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Pisco Sour

A Pisco Sour is the national drink of Peru and Chile. It is made with pisco, fresh lime or lemon juice, simple syrup, egg white, and Angostura bitters.

piscoalcoholicSouth Americansourclassic
Pisco Sour

Ingredients

Directions

  1. 1Combine pisco, lime juice, simple syrup, and egg white in a shaker.
  2. 2Dry shake vigorously for 15 seconds.
  3. 3Add ice and shake again until well chilled.
  4. 4Strain into a chilled coupe glass.
  5. 5Add a few drops of bitters on the foam as garnish.

Contributed by @alfg