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Aamras

Aam means mango and ras means juice. So literally the word aamras means mango juice. Aamras is plain mango puree or pulp. Aamras is very popular in India(especially Gujarat and Maharashtra). Traditionally it is served with poori and this combo of aamras poori is liked by many.

Aamras

Ingredients

Directions

  1. 1Rinse the Alphonso mangoes, then peel and chop them.
  2. 2Add the chopped mango pieces in a blender and blend.
  3. 3Add cardamom powder and crushed saffron strands.
  4. 4Stir very well. To thin down the aamras you can add some sugar and water/milk.
  5. 5Pour in small bowls and chill in the refrigerator.
  6. 6You can also add your choice of dry fruits to the aamras.

Contributed by @thakkar7