Tequila & Mezcal

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass.

A paloma is a tequila-based cocktail. The drink is made by mixing tequila with grapefruit-flavored soda and lime juice.

A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

A tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup, named for its resemblance to a sunrise when made correctly.

Tommy's Margarita is a variation of the classic Margarita made with tequila, fresh lime juice, and agave nectar instead of triple sec.

The Naked and Famous is a modern classic cocktail made with equal parts mezcal, Aperol, yellow Chartreuse, and fresh lime juice.

A Mezcal Negroni is a smoky variation of the classic Negroni, substituting mezcal for gin. It features mezcal, sweet vermouth, and Campari.

A fiery twist on the classic Margarita featuring muddled jalapeño peppers.

A smoky sour cocktail made with mezcal, lime juice, agave syrup, and egg white.

A tequila-based riff on the classic Negroni that substitutes tequila for gin.

A blended Margarita made with tequila, triple sec, lime juice, and blended ice.

A creative twist created by Phil Ward, combining mezcal and tequila with agave syrup and mole bitters.

A Mexican twist on the classic Tom Collins made with tequila instead of gin.

A stunning ruby-red Margarita made with blood orange juice for a tart and fruity twist.

A refreshing summer Margarita made with fresh watermelon juice, tequila, and triple sec.

A reversed version of the Tequila Sunrise where blackberry liqueur floats on top to create a sunset effect.

The classic Margarita made with Cointreau instead of generic triple sec for a more refined flavor.

A simple and refreshing summer drink made with tequila and tomato juice.

A fruity tropical variation on the classic Margarita featuring fresh mango puree.

A tequila twist on the classic Moscow Mule, made with tequila, ginger beer, and lime juice.

A refreshing variation on the Margarita featuring muddled cucumber and fresh lime.

A tequila-based take on the Old Fashioned, made with reposado tequila, agave syrup, and mole bitters.

A bright and tangy cocktail made with tequila, lime juice, simple syrup, and egg white.

A floral and elegant twist on the Margarita using St-Germain elderflower liqueur.

A Mule variation using tequila and mezcal with ginger beer and lime.

A tropical Margarita made with tequila, pineapple juice, and fresh lime juice.

A classic Mexican highball of tequila, Mexican cola, and fresh lime juice served in a salt-rimmed glass.

A devilishly red twist on the classic Long Island Iced Tea, swapping cola for cranberry juice and adding raspberry liqueur for a bold, fruity punch.

A fun and festive cocktail that combines a classic margarita with an upturned bottle of Corona beer. The beer slowly mixes into the margarita for a refreshing, citrusy experience.

The AMF (Adios Mother F***er) is a vivid electric-blue cocktail closely related to the Long Island Iced Tea. It swaps cola for blue curaçao and lemon-lime soda, delivering a bright citrus flavor and a bold, striking appearance.

A refreshing East-meets-West cocktail inspired by the Long Island Iced Tea, substituting melon liqueur (such as Midori) for triple sec to give it a distinctive sweet, fruity green character.

The Adios MF (Adios Mother F***er) is another name for the AMF cocktail — a Long Island Iced Tea variation with blue curaçao and lemon-lime soda. A slight addition of lemon garnish and a touch more sour mix make this version slightly more citrus-forward.

A vibrant tequila cocktail with crème de cassis, fresh lime juice, and spicy ginger beer. Sweet, tart, and fiery.

A tropical twist on the classic Margarita, blending tequila with fresh guava juice for a sweet, exotic cocktail.

A dessert-inspired margarita using tart Key lime juice and a hint of cream for a cocktail that tastes like a Key lime pie in a glass.

A refreshing Mexican cocktail combining tequila with grapefruit juice and soda in a salt-rimmed glass — essentially a tequila Greyhound.

A fiery variation on the classic Paloma adding jalapeño-infused tequila and a chili-salt rim for extra heat.

A tropical yet fiery margarita variation combining fresh pineapple juice with jalapeño-infused tequila and lime.

A unique Mexican-inspired margarita using sweet-sour tamarind paste for a deeply complex, earthy twist on the classic.

A vibrant green variation of the Long Island Iced Tea replacing the cola top with sour mix and Midori melon liqueur.

An East-meets-West cocktail combining tequila with fragrant yuzu juice for an aromatic, citrusy margarita with Japanese flair.

A smoky spin on the Old Fashioned using mezcal, agave nectar, and mole bitters for a complex depth.

A tropical twist on the classic margarita, blending tequila with coconut cream and fresh lime juice.

A strikingly crimson margarita with hibiscus syrup giving it a floral, tart complexity alongside tequila and lime.

A fiery, aromatic margarita infused with Thai bird's eye chili and a hint of lemongrass.

A blazing simple shot of tequila with a jolt of Tabasco sauce — not for the faint-hearted.

A bold tequila cocktail with lime juice, grenadine, and bitters — vibrant, tart, and just a little dangerous.

A festive Mexican party drink combining tequila, lime juice, and triple sec topped with light beer.

A bold tequila cocktail with crème de cacao and a touch of cream — chocolatey and surprisingly smooth.

A strikingly vibrant, fuchsia margarita made with fresh dragon fruit puree, tequila, and lime.

A smoky mezcal Negroni variant with Campari and sweet vermouth — rich, complex, and beautifully bitter.

The ancestor of the margarita — tequila, orange liqueur, lime juice, and grenadine served over crushed ice.

A decadent, creamy tequila cocktail with white crème de cacao, cream, and a cinnamon-sugar rim.

A cleaner, more agave-forward margarita using agave nectar instead of triple sec — naturally sweetened.

A sophisticated stirred tequila cocktail with both vermouths, Campari, and bitters — a tequila Negroni cousin.

A nutty, silky margarita with orgeat almond syrup standing in for triple sec — smooth and unique.

A smoky, spicy twist on the Moscow Mule with mezcal, fresh lime, and fiery ginger beer.

A lively, egg white fizz with blanco tequila, lime, honey, and soda water — bright and frothy.

A blended tropical margarita with fresh mango, tequila, and lime juice — sunny and smooth.

A bitter-bright margarita variation with Aperol taking the place of triple sec — vivid orange and refreshing.