Rum Cocktails

A mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A pina colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

A Dark n Stormy is a highball cocktail made with dark rum and ginger beer, served on the rocks.

A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

A Mai Tai is a cocktail based on rum, originating in the tiki culture. It typically includes rum, orange liqueur, lime juice, and orgeat syrup.

Between the Sheets is a cocktail that involves brandy, rum, triple sec, and lemon juice. It is related to the Sidecar.

A Rum and Coke, also known as a Cuba Libre, is a highball cocktail consisting of cola, rum, and optionally lime juice.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A potent tiki cocktail made with three types of rum, lime juice, falernum, and grenadine.

A classic tropical punch made with rum, fruit juices, and grenadine, originating in Jamaica.

A classic tiki cocktail from the British Virgin Islands made with rum, pineapple juice, orange juice, and cream of coconut.

A tropical tiki cocktail from the Caribbean made with rum, Galliano, triple sec, and fresh lime juice.

A rum-based cocktail associated with New Orleans, made with rum, passion fruit syrup, and lime juice.

A blended version of the classic Daiquiri, made with rum, lime juice, and simple syrup.

A tropical twist on the Old Fashioned, made with aged rum, demerara syrup, and bitters.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A warming and spicy two-ingredient drink made with dark rum and ginger ale.

A refreshing tall drink made with rum, lime juice, simple syrup, and soda water.

A blended version of the classic tropical cocktail with rum, coconut cream, and pineapple juice.

A tropical fruity punch made with rum, orange juice, pineapple juice, grenadine, and lime juice.

A refreshing fusion mojito made with cooled green tea, rum, mint, and lime juice.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

The original recipe using Gosling's Black Seal rum and Barritt's ginger beer with fresh lime.

A tropical cocktail combining rum, blue curacao, pineapple juice, and coconut cream for a brilliant blue color.

The national drink of Bermuda, made with rum, lime juice, Falernum, Angostura bitters, and pineapple juice.

A devilishly red twist on the classic Long Island Iced Tea, swapping cola for cranberry juice and adding raspberry liqueur for a bold, fruity punch.

The AMF (Adios Mother F***er) is a vivid electric-blue cocktail closely related to the Long Island Iced Tea. It swaps cola for blue curaçao and lemon-lime soda, delivering a bright citrus flavor and a bold, striking appearance.

A refreshing East-meets-West cocktail inspired by the Long Island Iced Tea, substituting melon liqueur (such as Midori) for triple sec to give it a distinctive sweet, fruity green character.

The Adios MF (Adios Mother F***er) is another name for the AMF cocktail — a Long Island Iced Tea variation with blue curaçao and lemon-lime soda. A slight addition of lemon garnish and a touch more sour mix make this version slightly more citrus-forward.

A tropical twist on the classic daiquiri, blending rum with fresh banana and lime juice for a creamy, fruity cocktail.

A fruity variation of the classic mojito, muddled with fresh blackberries for a deep purple, refreshing cocktail.

A modern classic from San Francisco combining spiced rum with orange liqueur and lemon juice in a cinnamon sugar-rimmed glass.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

Also known as the Papa Doble, this tart and complex daiquiri created by Ernest Hemingway combines rum with grapefruit and maraschino.

A classic Cuban cocktail from the Hotel Nacional de Cuba, combining rum with pineapple juice and apricot brandy for a tropical sip.

A Jamaican spin on the Negroni swapping gin for overproof rum for a bolder, more tropical take on the Italian classic.

A vibrant green tropical daiquiri made with fresh kiwi, white rum, and lime juice for a refreshingly sweet-tart cocktail.

An Italian-inspired mojito using limoncello instead of simple syrup for a brighter, more intensely lemony take on the classic.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.

A classic Donn Beach tiki cocktail combining three rums with citrus and honey for a complex, layered tropical drink.

A sophisticated cocktail by Audrey Saunders combining aged rum, Champagne, and mint for a drink that bridges the Mojito and French 75.

A tropical twist on the classic daiquiri using passion fruit purée for an intensely aromatic, sweet-tart cocktail.

A tropical twist on the classic daiquiri with fresh pineapple juice and white rum for a sweet, tangy, and refreshing cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A fruity and vibrant twist on the classic daiquiri with fresh raspberries and white rum for a beautiful pink cocktail.

A fruity take on the classic mojito muddled with fresh raspberries and mint for a vibrant, sweet-tart summer cocktail.

A tropical tiki-style cocktail combining multiple rums with banana liqueur, blackberry brandy, and citrus for a fruity, layered drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

Don the Beachcomber's WWII-era tiki cocktail named after the Morse code for 'V for Victory', combining rum with allspice, falernum, and citrus.

A vibrant green variation of the Long Island Iced Tea replacing the cola top with sour mix and Midori melon liqueur.

A Cuban classic blending white rum and dry vermouth with orange curaçao and a touch of grenadine.

A tropical blend of rum, fresh mango, coconut cream, and pineapple juice — a fruity spin on the Piña Colada.

Inspired by the classic New Orleans dessert, this rum cocktail blends banana liqueur, brown sugar, and cream.

The classic Rum and Coke elevated with a squeeze of fresh lime and a lime wedge garnish — simple but iconic.

A Colonial American winter classic — dark rum blended with spiced butter, brown sugar, and hot water.

A tropical party punch with spiced rum, pineapple, orange, lime, and grenadine — vibrant and crowd-pleasing.

A Prohibition-era cocktail mixing rum, brandy, lemon, and grenadine — tart, pink, and pleasingly boozy.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshing summer mojito with fresh watermelon juice, mint, rum, and lime — light, juicy, and bright.

A refreshingly simple colada with extra pineapple flavor — rum, fresh pineapple, and light coconut milk.

A summery mojito variation muddling fresh blueberries with mint, lime, rum, and soda water.

A potent tiki classic from Don the Beachcomber blending Jamaican and Martinique rums with Falernum and Pernod.

A vivid tiki drink with rum, orange juice, and grenadine that bleeds crimson through the glass like a shark attack.

A bright and citrusy rum cocktail with triple sec, lime juice, and a salted rim — a tiki classic.

A silky, tropically scented daiquiri variation with coconut rum and cream of coconut alongside fresh lime.

A fruity tropical cocktail loaded with dark rum, coconut rum, pineapple, and orange juice.

A Jamaican rum punch with dark rum, grapefruit, lime, falernum, and grenadine — bold and tropical.

A crisp, colorful daisy with white rum, yellow Chartreuse, fresh lime, and a soda splash.

A forgotten classic blending aged rum and dry vermouth with orange bitters — elegant and understated.

A rum riff on the Brandy Crusta with aged rum, curaçao, lemon, and a dramatic spiral lemon peel garnish.

A Barbadian classic floating rich Falernum on top of dark rum — simple, warming, and deeply flavored.

The national drink of Martinique — rhum agricole, cane syrup, and a disc of lime, served neat.

A rich, warming flip with dark rum, whole egg, and simple syrup — silky, spiced, and satisfying.

A tropical Victorian-era cobbler with aged rum, pineapple syrup, and lime served over crushed ice.

A crisp, unsweetened highball of rum, fresh lime juice, and soda water — simple and supremely refreshing.

A festive holiday punch with rum, brandy, beaten egg batter, and hot milk or water — a Christmas classic.

The quintessential holiday classic — rich egg custard, milk, cream, bourbon, and rum with warm spices.

A vibrant tropical party punch with multiple rums, fruit juices, and grenadine — made for sharing.

A Caribbean spin on the classic mule with white or dark rum, fresh lime, and ginger beer.

A simple tropical buck with white rum, fresh lime juice, and ginger ale — easy, crisp, and addictive.

A bright and easy summer drink with white rum, fresh lemon juice, simple syrup, and soda water.

A blended, slushy version of the tiki classic — rum, orgeat, orange curaçao, and lime over crushed ice.

A blended, icy daiquiri packed with fresh strawberries, rum, and lime juice — sweet and slushy.

A refreshing blended daiquiri with Midori melon liqueur, white rum, and fresh lime juice.

A summery daiquiri with white rum, fresh peach puree, and lime juice — bright, fruity, and refreshing.

A creamy, tropical blended cocktail with rum, Kahlúa, crème de banane, cream, and banana.

A quick tropical shot combining coconut rum, pineapple juice, and cream of coconut in one sip.