Rum Cocktails

A mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A pina colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

A Dark n Stormy is a highball cocktail made with dark rum and ginger beer, served on the rocks.

A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

A Mai Tai is a cocktail based on rum, originating in the tiki culture. It typically includes rum, orange liqueur, lime juice, and orgeat syrup.

Between the Sheets is a cocktail that involves brandy, rum, triple sec, and lemon juice. It is related to the Sidecar.

A Rum and Coke, also known as a Cuba Libre, is a highball cocktail consisting of cola, rum, and optionally lime juice.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A potent tiki cocktail made with three types of rum, lime juice, falernum, and grenadine.

A classic tropical punch made with rum, fruit juices, and grenadine, originating in Jamaica.

A classic tiki cocktail from the British Virgin Islands made with rum, pineapple juice, orange juice, and cream of coconut.

A tropical tiki cocktail from the Caribbean made with rum, Galliano, triple sec, and fresh lime juice.

A rum-based cocktail associated with New Orleans, made with rum, passion fruit syrup, and lime juice.

A blended version of the classic Daiquiri, made with rum, lime juice, and simple syrup.

A tropical twist on the Old Fashioned, made with aged rum, demerara syrup, and bitters.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A warming and spicy two-ingredient drink made with dark rum and ginger ale.

A refreshing tall drink made with rum, lime juice, simple syrup, and soda water.

A blended version of the classic tropical cocktail with rum, coconut cream, and pineapple juice.

A tropical fruity punch made with rum, orange juice, pineapple juice, grenadine, and lime juice.

A refreshing fusion mojito made with cooled green tea, rum, mint, and lime juice.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

The original recipe using Gosling's Black Seal rum and Barritt's ginger beer with fresh lime.

A tropical cocktail combining rum, blue curacao, pineapple juice, and coconut cream for a brilliant blue color.

The national drink of Bermuda, made with rum, lime juice, Falernum, Angostura bitters, and pineapple juice.

A devilishly red twist on the classic Long Island Iced Tea, swapping cola for cranberry juice and adding raspberry liqueur for a bold, fruity punch.

The AMF (Adios Mother F***er) is a vivid electric-blue cocktail closely related to the Long Island Iced Tea. It swaps cola for blue curaçao and lemon-lime soda, delivering a bright citrus flavor and a bold, striking appearance.

A refreshing East-meets-West cocktail inspired by the Long Island Iced Tea, substituting melon liqueur (such as Midori) for triple sec to give it a distinctive sweet, fruity green character.

The Adios MF (Adios Mother F***er) is another name for the AMF cocktail — a Long Island Iced Tea variation with blue curaçao and lemon-lime soda. A slight addition of lemon garnish and a touch more sour mix make this version slightly more citrus-forward.

A tropical twist on the classic daiquiri, blending rum with fresh banana and lime juice for a creamy, fruity cocktail.

A fruity variation of the classic mojito, muddled with fresh blackberries for a deep purple, refreshing cocktail.

A modern classic from San Francisco combining spiced rum with orange liqueur and lemon juice in a cinnamon sugar-rimmed glass.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

Also known as the Papa Doble, this tart and complex daiquiri created by Ernest Hemingway combines rum with grapefruit and maraschino.

A classic Cuban cocktail from the Hotel Nacional de Cuba, combining rum with pineapple juice and apricot brandy for a tropical sip.

A Jamaican spin on the Negroni swapping gin for overproof rum for a bolder, more tropical take on the Italian classic.

A vibrant green tropical daiquiri made with fresh kiwi, white rum, and lime juice for a refreshingly sweet-tart cocktail.

An Italian-inspired mojito using limoncello instead of simple syrup for a brighter, more intensely lemony take on the classic.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.

A classic Donn Beach tiki cocktail combining three rums with citrus and honey for a complex, layered tropical drink.

A sophisticated cocktail by Audrey Saunders combining aged rum, Champagne, and mint for a drink that bridges the Mojito and French 75.

A tropical twist on the classic daiquiri using passion fruit purée for an intensely aromatic, sweet-tart cocktail.

A tropical twist on the classic daiquiri with fresh pineapple juice and white rum for a sweet, tangy, and refreshing cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A fruity and vibrant twist on the classic daiquiri with fresh raspberries and white rum for a beautiful pink cocktail.

A fruity take on the classic mojito muddled with fresh raspberries and mint for a vibrant, sweet-tart summer cocktail.

A tropical tiki-style cocktail combining multiple rums with banana liqueur, blackberry brandy, and citrus for a fruity, layered drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

Don the Beachcomber's WWII-era tiki cocktail named after the Morse code for 'V for Victory', combining rum with allspice, falernum, and citrus.

A vibrant green variation of the Long Island Iced Tea replacing the cola top with sour mix and Midori melon liqueur.

A Cuban classic blending white rum and dry vermouth with orange curaçao and a touch of grenadine.

A tropical blend of rum, fresh mango, coconut cream, and pineapple juice — a fruity spin on the Piña Colada.

Inspired by the classic New Orleans dessert, this rum cocktail blends banana liqueur, brown sugar, and cream.

The classic Rum and Coke elevated with a squeeze of fresh lime and a lime wedge garnish — simple but iconic.

A Colonial American winter classic — dark rum blended with spiced butter, brown sugar, and hot water.

A tropical party punch with spiced rum, pineapple, orange, lime, and grenadine — vibrant and crowd-pleasing.

A Prohibition-era cocktail mixing rum, brandy, lemon, and grenadine — tart, pink, and pleasingly boozy.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshing summer mojito with fresh watermelon juice, mint, rum, and lime — light, juicy, and bright.

A refreshingly simple colada with extra pineapple flavor — rum, fresh pineapple, and light coconut milk.

A summery mojito variation muddling fresh blueberries with mint, lime, rum, and soda water.

A potent tiki classic from Don the Beachcomber blending Jamaican and Martinique rums with Falernum and Pernod.

A vivid tiki drink with rum, orange juice, and grenadine that bleeds crimson through the glass like a shark attack.

A bright and citrusy rum cocktail with triple sec, lime juice, and a salted rim — a tiki classic.

A silky, tropically scented daiquiri variation with coconut rum and cream of coconut alongside fresh lime.

A fruity tropical cocktail loaded with dark rum, coconut rum, pineapple, and orange juice.

A Jamaican rum punch with dark rum, grapefruit, lime, falernum, and grenadine — bold and tropical.

A crisp, colorful daisy with white rum, yellow Chartreuse, fresh lime, and a soda splash.

A forgotten classic blending aged rum and dry vermouth with orange bitters — elegant and understated.

A rum riff on the Brandy Crusta with aged rum, curaçao, lemon, and a dramatic spiral lemon peel garnish.

A Barbadian classic floating rich Falernum on top of dark rum — simple, warming, and deeply flavored.

The national drink of Martinique — rhum agricole, cane syrup, and a disc of lime, served neat.

A rich, warming flip with dark rum, whole egg, and simple syrup — silky, spiced, and satisfying.

A tropical Victorian-era cobbler with aged rum, pineapple syrup, and lime served over crushed ice.

A crisp, unsweetened highball of rum, fresh lime juice, and soda water — simple and supremely refreshing.

A festive holiday punch with rum, brandy, beaten egg batter, and hot milk or water — a Christmas classic.

The quintessential holiday classic — rich egg custard, milk, cream, bourbon, and rum with warm spices.

A vibrant tropical party punch with multiple rums, fruit juices, and grenadine — made for sharing.

A Caribbean spin on the classic mule with white or dark rum, fresh lime, and ginger beer.

A simple tropical buck with white rum, fresh lime juice, and ginger ale — easy, crisp, and addictive.

A bright and easy summer drink with white rum, fresh lemon juice, simple syrup, and soda water.

A blended, slushy version of the tiki classic — rum, orgeat, orange curaçao, and lime over crushed ice.

A blended, icy daiquiri packed with fresh strawberries, rum, and lime juice — sweet and slushy.

A refreshing blended daiquiri with Midori melon liqueur, white rum, and fresh lime juice.

A summery daiquiri with white rum, fresh peach puree, and lime juice — bright, fruity, and refreshing.

A creamy, tropical blended cocktail with rum, Kahlúa, crème de banane, cream, and banana.

A quick tropical shot combining coconut rum, pineapple juice, and cream of coconut in one sip.

A high-proof rum shot — strong and best sipped carefully.

A cocktail creation of Meaghan Dorman, bar director of Dear Irving and The Raines Law Room, New York. The Across the Pacific is another bitter tiki creation. The Averna Amaro brings dried fruit and raisin notes to the tropical, split-rum base cocktail.

Though not fully official on account of the plane breaking down, the first attempt at modern airmail was documented in 1911. It traveled from Petaluma to Santa Rosa, California and contained exactly three pieces of correspondence. The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts. It’s not certain why the drink is named for the modern delivery method, but it can be said the Air Mail is quite like the Caribbean version of a French 75, with a splash of lime whisked into a turbulent mix of rum, honey and Champagne.

You say goodbye, we say hello, and also, Adios Motherfucker!

The Bacardí Cocktail became one of the most popular drinks of the period immediately following the repeal of Prohibition. It is a variation of the Daiquiri that involves rum, lime and grenadine. It is rare on menus today but was a stalwart of the 1930s bar repertoire.

A well known cocktail of unknown origins, thought to date from the 1970s.

Perfect frozen cocktail to celebrate the unofficial start of summer!

This creamy after-dinner cocktail is an adaptation of a gin-based cocktail named the Bee’s Knees. Originally from the Ritz Bar in Paris (1936).

The Blue Hawaiian is a tropical cocktail filled with rum, pineapple, and coconut!

A delicious blue Curacao & light rum mix (serves 2.)

A simple, fruit-forward highball that combines vodka and dark rum with orange juice.

The Breakfast Mai Tai has gone through several iterations at Donna, where it was first created with an oat orgeat for a guest who had a nut allergy. The recipe has evolved over the course of several menus, but its crushability remains intact. As Fancy Chu, the drink's creator, says, 'I definitely would drink this for breakfast when vacationing somewhere tropical, or even on a day off, daydreaming of being in the tropics.'

The Bullfisher drink recipe is made from Malibu coconut rum, apple juice and ginger ale, and served over ice in a highball glass garnished with apple slices.

Carrulim is a portmanteau of Caña (Paraguayan sugar cane distillate), Limón (green lime), and Ruda (rue). It is traditionally drank in the beginning of August in Paraguay against bad omens, since that time of the year was known to the indigenous Guarani as the time that takes the old and thin cattle away. Tradition also says it should be drank to avoid getting sick in August.

A rum and coconut cocktail from the West Indies.

Traditional Christmas drink that originated in Puerto Rico.

Cocktail created for the British show "The Persuaders!", you might like it if you enjoy Martini and sweet flavors!

Impress all of your friends and make your own butterbeer rum.

A sip of this cocktail can bring the dead back to life.

A new take on the classic Pina Colada, using Prickly Pear Syrup.

A fiery twist on the classic mojito, combining spicy chili, refreshing mint, and cooling lime to create a unique summer drink.

A real-world version of the fictional drink made famous by The Simpsons. Substitutes cough syrup for high-proof rum.

Drink inspired by Nestle white chocolate.

Yarr, matey! Holster yer cutlasses and fill yer cups with this classic hot beverage recommended by yer old barnacle-covered cap'n!

Venezuelan drink made with rum and juice from tropical fruits.

A long, rum-based drink with spicy ginger and lime.

From the place fondly called 'God's Own Country' comes a drink to soothe your soul.

The Lava Flow walks the line between cocktail and milkshake. This sweet and fruity drink is linked to Hawaii and often found at Hawaiian bars and resorts, though it’s not certain when the drink originated. No matter: If you want a delicious cocktail that conjures sandy beaches, sunny skies and floral shirts, you’ve found it.

An easy and fruity tropical beverage that tastes like an island vacation

A cocktail made with a blend of a Piña Colada and a Strawberry Daiquiri. Not only a drink to satisfy a sweet tooth, but the beautiful red and white pattern is enough to turn heads.

Tiki drinks are famous for including a ton of different rums, but you'd be forgiven if you didn't quite understand what the point of all that rum-blending is. The Puka Punch, from Los Angeles' famous Tiki Ti, answers the question by taking you on a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the dark smoke of the overproof Demerara rum slowly filtering to the bottom of the glass.This drink should be served with a straw, lest the drinker be subjected to a full face of overproof rum at first sip. Drinking from the bottom with the straw allows for the full gradient of rum flavors to come through, slowly blending in the overproof rum.

This beautiful Halloween cocktail mixes up cinnamon, rum, and pumpkin flavors, and is guaranteed to put some smiles on all of your ghoulish faces.

Illegal in the Federation, this sparkling blue drink will leave you seeing stars.

A golden classic. Don't like whiskey? Replace it with brown rum or brandy!

A classy variation on the mojito recipe.

Sweeter variation of Sex on the Beach thats blue in colour.

A drink perfect for beach days and working on your tan.

A staple of the Swedish Christmas celebrations.

A spicy and tangy drink that pays tribute to the history and culture of Targoviste, Romania

Live a pirate's life, and sail through the Perfect Storm. This drink be sure to get ye some sea legs!

Mix Club-Mate with rum for all your hacker needs.

A popular bomb-style shot with whiskey and peach schnapps dropped into an energy drink.

A simple drink perfect for parties.