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Eggnog
The quintessential holiday classic — rich egg custard, milk, cream, bourbon, and rum with warm spices.
Ingredients
- 1 fl oz. bourbon
- 0.5 fl oz. dark rum
- 2 fl oz. eggnog
- 1 pinch freshly grated nutmeg
Directions
- 1Combine bourbon, rum, and eggnog in a shaker with ice.
- 2Shake gently until chilled.
- 3Strain into a rocks glass or punch cup.
- 4Dust generously with freshly grated nutmeg.
Contributed by @alfg