Tropical & Tiki

A tropical, exotic non-alcoholic drink bursting with the intense sweet-tart flavor of passion fruit and fresh lemon.

A creamy, tropical Indian-inspired non-alcoholic drink made with ripe mango, yogurt, and a hint of cardamom. Rich, luscious, and utterly satisfying.

A tropical, creamy non-alcoholic drink blending coconut water, fresh lime, and a splash of pineapple — bright, refreshing, and utterly summery.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A pina colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

Sex on the Beach is a cocktail containing vodka, peach schnapps, orange juice and cranberry juice.

A tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup, named for its resemblance to a sunrise when made correctly.

A Blue Lagoon is a cocktail consisting of vodka, blue curacao liqueur and lemonade.

A Mai Tai is a cocktail based on rum, originating in the tiki culture. It typically includes rum, orange liqueur, lime juice, and orgeat syrup.

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

A Bay Breeze is a cocktail made with vodka, cranberry juice, and pineapple juice. It is a variation of the Cape Codder.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A potent tiki cocktail made with three types of rum, lime juice, falernum, and grenadine.

A classic tropical punch made with rum, fruit juices, and grenadine, originating in Jamaica.

A classic tiki cocktail from the British Virgin Islands made with rum, pineapple juice, orange juice, and cream of coconut.

A tropical tiki cocktail from the Caribbean made with rum, Galliano, triple sec, and fresh lime juice.

A rum-based cocktail associated with New Orleans, made with rum, passion fruit syrup, and lime juice.

A reversed version of the Tequila Sunrise where blackberry liqueur floats on top to create a sunset effect.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A blended version of the classic tropical cocktail with rum, coconut cream, and pineapple juice.

A fruity tropical variation on the classic Margarita featuring fresh mango puree.

A tiki-style cocktail made with green Chartreuse, Velvet Falernum, pineapple juice, and lime juice.

A tropical fruity punch made with rum, orange juice, pineapple juice, grenadine, and lime juice.

A tropical cocktail combining rum, blue curacao, pineapple juice, and coconut cream for a brilliant blue color.

The national drink of Bermuda, made with rum, lime juice, Falernum, Angostura bitters, and pineapple juice.

A tropical cocktail made with Alize Gold Passion, pineapple juice, and grenadine.

A tropical Margarita made with tequila, pineapple juice, and fresh lime juice.

A tropical non-alcoholic Piña Colada blended with pineapple juice, coconut cream, and crushed ice.

A tropical twist on the classic daiquiri, blending rum with fresh banana and lime juice for a creamy, fruity cocktail.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

A tropical twist on the classic Margarita, blending tequila with fresh guava juice for a sweet, exotic cocktail.

A classic Cuban cocktail from the Hotel Nacional de Cuba, combining rum with pineapple juice and apricot brandy for a tropical sip.

A dessert-inspired margarita using tart Key lime juice and a hint of cream for a cocktail that tastes like a Key lime pie in a glass.

A Jamaican spin on the Negroni swapping gin for overproof rum for a bolder, more tropical take on the Italian classic.

A vibrant green tropical daiquiri made with fresh kiwi, white rum, and lime juice for a refreshingly sweet-tart cocktail.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.

A classic Donn Beach tiki cocktail combining three rums with citrus and honey for a complex, layered tropical drink.

A tropical twist on the classic daiquiri using passion fruit purée for an intensely aromatic, sweet-tart cocktail.

A tropical twist on the classic daiquiri with fresh pineapple juice and white rum for a sweet, tangy, and refreshing cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A tropical tiki-style cocktail combining multiple rums with banana liqueur, blackberry brandy, and citrus for a fruity, layered drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

A tropical yet fiery margarita variation combining fresh pineapple juice with jalapeño-infused tequila and lime.

A unique Mexican-inspired margarita using sweet-sour tamarind paste for a deeply complex, earthy twist on the classic.

Don the Beachcomber's WWII-era tiki cocktail named after the Morse code for 'V for Victory', combining rum with allspice, falernum, and citrus.

A tropical twist on the classic margarita, blending tequila with coconut cream and fresh lime juice.

A tropical blend of rum, fresh mango, coconut cream, and pineapple juice — a fruity spin on the Piña Colada.

A tropical, effervescent spritz combining passion fruit liqueur, prosecco, and a squeeze of lime.

The classic Rum and Coke elevated with a squeeze of fresh lime and a lime wedge garnish — simple but iconic.

A tropical party punch with spiced rum, pineapple, orange, lime, and grenadine — vibrant and crowd-pleasing.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshingly simple colada with extra pineapple flavor — rum, fresh pineapple, and light coconut milk.

A strikingly vibrant, fuchsia margarita made with fresh dragon fruit puree, tequila, and lime.

A potent tiki classic from Don the Beachcomber blending Jamaican and Martinique rums with Falernum and Pernod.

A Cairo classic born during WWII — bourbon, gin, lime juice, ginger beer, and bitters for a refreshing restorative.

A vivid tiki drink with rum, orange juice, and grenadine that bleeds crimson through the glass like a shark attack.

A bright and citrusy rum cocktail with triple sec, lime juice, and a salted rim — a tiki classic.

A silky, tropically scented daiquiri variation with coconut rum and cream of coconut alongside fresh lime.

A fruity tropical cocktail loaded with dark rum, coconut rum, pineapple, and orange juice.

A classic Waikiki cocktail blending gin, pineapple juice, lemon, and orgeat for a silky tropical sip.

A Jamaican rum punch with dark rum, grapefruit, lime, falernum, and grenadine — bold and tropical.

A tropical vanilla vodka martini with passion fruit liqueur, lime juice, and a prosecco chaser.

A non-alcoholic version of the tiki classic with pineapple juice, Campari alternative, and lime.

A tropical Victorian-era cobbler with aged rum, pineapple syrup, and lime served over crushed ice.

A vibrant tropical party punch with multiple rums, fruit juices, and grenadine — made for sharing.

A Caribbean spin on the classic mule with white or dark rum, fresh lime, and ginger beer.

A simple tropical buck with white rum, fresh lime juice, and ginger ale — easy, crisp, and addictive.

A blended, slushy version of the tiki classic — rum, orgeat, orange curaçao, and lime over crushed ice.

A quick tropical shot combining coconut rum, pineapple juice, and cream of coconut in one sip.

The Breakfast Mai Tai has gone through several iterations at Donna, where it was first created with an oat orgeat for a guest who had a nut allergy. The recipe has evolved over the course of several menus, but its crushability remains intact. As Fancy Chu, the drink's creator, says, 'I definitely would drink this for breakfast when vacationing somewhere tropical, or even on a day off, daydreaming of being in the tropics.'

Es Sarang Burung is a type of drink typical of Lombok with a mixture of ice cubes that can add a fresh taste sensation when enjoyed.

Made with pureed unripe tart mangoes, sugar and ice, sweet-tangy green mango juice is a popular summer drink in tropical Asia that's so easy to make at home.

An easy and fruity tropical beverage that tastes like an island vacation

This is an unbelievably delicious smoothie!

One of the most popular drink in Taiwan. The combination of tropical fruit and milk brings you back to the most memorable Summer in your childhood.

Taste the rainbow with this colorful fruity layered vodka cocktail recipe.

The fruit combinations in this smoothie are delicious!