Tropical & Tiki

A tropical, exotic non-alcoholic drink bursting with the intense sweet-tart flavor of passion fruit and fresh lemon.

A creamy, tropical Indian-inspired non-alcoholic drink made with ripe mango, yogurt, and a hint of cardamom. Rich, luscious, and utterly satisfying.

A tropical, creamy non-alcoholic drink blending coconut water, fresh lime, and a splash of pineapple — bright, refreshing, and utterly summery.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A pina colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

Sex on the Beach is a cocktail containing vodka, peach schnapps, orange juice and cranberry juice.

A tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup, named for its resemblance to a sunrise when made correctly.

A Blue Lagoon is a cocktail consisting of vodka, blue curacao liqueur and lemonade.

A Mai Tai is a cocktail based on rum, originating in the tiki culture. It typically includes rum, orange liqueur, lime juice, and orgeat syrup.

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

A Bay Breeze is a cocktail made with vodka, cranberry juice, and pineapple juice. It is a variation of the Cape Codder.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A potent tiki cocktail made with three types of rum, lime juice, falernum, and grenadine.

A classic tropical punch made with rum, fruit juices, and grenadine, originating in Jamaica.

A classic tiki cocktail from the British Virgin Islands made with rum, pineapple juice, orange juice, and cream of coconut.

A tropical tiki cocktail from the Caribbean made with rum, Galliano, triple sec, and fresh lime juice.

A rum-based cocktail associated with New Orleans, made with rum, passion fruit syrup, and lime juice.

A reversed version of the Tequila Sunrise where blackberry liqueur floats on top to create a sunset effect.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A blended version of the classic tropical cocktail with rum, coconut cream, and pineapple juice.

A fruity tropical variation on the classic Margarita featuring fresh mango puree.

A tiki-style cocktail made with green Chartreuse, Velvet Falernum, pineapple juice, and lime juice.

A tropical fruity punch made with rum, orange juice, pineapple juice, grenadine, and lime juice.

A tropical cocktail combining rum, blue curacao, pineapple juice, and coconut cream for a brilliant blue color.

The national drink of Bermuda, made with rum, lime juice, Falernum, Angostura bitters, and pineapple juice.

A tropical cocktail made with Alize Gold Passion, pineapple juice, and grenadine.

A tropical Margarita made with tequila, pineapple juice, and fresh lime juice.

A tropical non-alcoholic Piña Colada blended with pineapple juice, coconut cream, and crushed ice.

A tropical twist on the classic daiquiri, blending rum with fresh banana and lime juice for a creamy, fruity cocktail.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

A tropical twist on the classic Margarita, blending tequila with fresh guava juice for a sweet, exotic cocktail.

A classic Cuban cocktail from the Hotel Nacional de Cuba, combining rum with pineapple juice and apricot brandy for a tropical sip.

A dessert-inspired margarita using tart Key lime juice and a hint of cream for a cocktail that tastes like a Key lime pie in a glass.

A Jamaican spin on the Negroni swapping gin for overproof rum for a bolder, more tropical take on the Italian classic.

A vibrant green tropical daiquiri made with fresh kiwi, white rum, and lime juice for a refreshingly sweet-tart cocktail.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.

A classic Donn Beach tiki cocktail combining three rums with citrus and honey for a complex, layered tropical drink.

A tropical twist on the classic daiquiri using passion fruit purée for an intensely aromatic, sweet-tart cocktail.

A tropical twist on the classic daiquiri with fresh pineapple juice and white rum for a sweet, tangy, and refreshing cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A tropical tiki-style cocktail combining multiple rums with banana liqueur, blackberry brandy, and citrus for a fruity, layered drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

A tropical yet fiery margarita variation combining fresh pineapple juice with jalapeño-infused tequila and lime.

A unique Mexican-inspired margarita using sweet-sour tamarind paste for a deeply complex, earthy twist on the classic.

Don the Beachcomber's WWII-era tiki cocktail named after the Morse code for 'V for Victory', combining rum with allspice, falernum, and citrus.

A tropical twist on the classic margarita, blending tequila with coconut cream and fresh lime juice.

A tropical blend of rum, fresh mango, coconut cream, and pineapple juice — a fruity spin on the Piña Colada.

A tropical, effervescent spritz combining passion fruit liqueur, prosecco, and a squeeze of lime.

The classic Rum and Coke elevated with a squeeze of fresh lime and a lime wedge garnish — simple but iconic.

A tropical party punch with spiced rum, pineapple, orange, lime, and grenadine — vibrant and crowd-pleasing.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshingly simple colada with extra pineapple flavor — rum, fresh pineapple, and light coconut milk.

A strikingly vibrant, fuchsia margarita made with fresh dragon fruit puree, tequila, and lime.

A potent tiki classic from Don the Beachcomber blending Jamaican and Martinique rums with Falernum and Pernod.

A Cairo classic born during WWII — bourbon, gin, lime juice, ginger beer, and bitters for a refreshing restorative.

A vivid tiki drink with rum, orange juice, and grenadine that bleeds crimson through the glass like a shark attack.

A bright and citrusy rum cocktail with triple sec, lime juice, and a salted rim — a tiki classic.

A silky, tropically scented daiquiri variation with coconut rum and cream of coconut alongside fresh lime.

A fruity tropical cocktail loaded with dark rum, coconut rum, pineapple, and orange juice.

A classic Waikiki cocktail blending gin, pineapple juice, lemon, and orgeat for a silky tropical sip.

A Jamaican rum punch with dark rum, grapefruit, lime, falernum, and grenadine — bold and tropical.

A tropical vanilla vodka martini with passion fruit liqueur, lime juice, and a prosecco chaser.

A non-alcoholic version of the tiki classic with pineapple juice, Campari alternative, and lime.

A tropical Victorian-era cobbler with aged rum, pineapple syrup, and lime served over crushed ice.

A vibrant tropical party punch with multiple rums, fruit juices, and grenadine — made for sharing.

A Caribbean spin on the classic mule with white or dark rum, fresh lime, and ginger beer.

A simple tropical buck with white rum, fresh lime juice, and ginger ale — easy, crisp, and addictive.

A blended, slushy version of the tiki classic — rum, orgeat, orange curaçao, and lime over crushed ice.

A quick tropical shot combining coconut rum, pineapple juice, and cream of coconut in one sip.