Classic Cocktails

A classic non-alcoholic drink named after the child actress, made with ginger ale, grenadine, and orange juice. Beloved by all ages.

A timeless half-iced-tea, half-lemonade mocktail named after the legendary golfer. Refreshing, simple, and endlessly satisfying.

An Old Fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with orange slice or zest and a cocktail cherry.

A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. It is commonly garnished with a Maraschino cherry.

A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

A sidecar is a cocktail traditionally made with Cognac, orange liqueur, and lemon juice.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

A Harvey Wallbanger is made with vodka, Galliano, and orange juice.

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

A gimlet is a cocktail of gin and lime juice.

The Bee's Knees is a Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

The Sazerac is a local variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac that was its original main ingredient.

A Boulevardier is a cocktail made with bourbon or rye whiskey, sweet vermouth, and Campari. It is similar to a Negroni but with whiskey instead of gin.

The Aviation is a classic gin cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. It is known for its distinctive purple-blue color.

The Last Word is a Prohibition-era cocktail made with equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice.

A Champagne cocktail is a classic cocktail using Champagne as the main ingredient. The original recipe calls for a sugar cube soaked in bitters, topped with brandy and Champagne.

A Rob Roy is a cocktail made with Scotch whisky, sweet vermouth, and bitters. It is essentially a Manhattan made with Scotch.

A Rusty Nail is a cocktail made by mixing Scotch whisky with Drambuie, a Scotch whisky liqueur.

A Brandy Alexander is a sweet, creamy cocktail made with cognac, brown crème de cacao, and heavy cream.

A Stinger is a cocktail consisting of two parts brandy and one part white crème de menthe. It is typically served over ice or strained into a cocktail glass.

Between the Sheets is a cocktail that involves brandy, rum, triple sec, and lemon juice. It is related to the Sidecar.

A Rum and Coke, also known as a Cuba Libre, is a highball cocktail consisting of cola, rum, and optionally lime juice.

The Vieux Carré is a classic New Orleans cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters.

The Clover Club is a classic cocktail made with gin, lemon juice, simple syrup, and egg white, garnished with raspberries.

Blood and Sand is a classic cocktail made with Scotch whisky, cherry brandy, sweet vermouth, and orange juice.

The Hanky Panky is a classic cocktail made with gin, sweet vermouth, and Fernet-Branca. It was created by Ada Coleman at the Savoy Hotel in London.

A Pink Lady is a classic cocktail made with gin, apple brandy, grenadine, lemon juice, and egg white.

Corpse Reviver #2 is a classic cocktail from The Savoy Cocktail Book. It contains gin, triple sec, Lillet Blanc, lemon juice, and absinthe.

A Mezcal Negroni is a smoky variation of the classic Negroni, substituting mezcal for gin. It features mezcal, sweet vermouth, and Campari.

A Pisco Sour is the national drink of Peru and Chile. It is made with pisco, fresh lime or lemon juice, simple syrup, egg white, and Angostura bitters.

A classic Italian aperitif made with Campari, sweet vermouth, and a splash of club soda.

The Vesper cocktail made famous by James Bond, combining gin, vodka, and Lillet Blanc.

A classic cocktail made with gin, lemon juice, sugar, and soda water.

A classic tropical punch made with rum, fruit juices, and grenadine, originating in Jamaica.

A classic Italian cocktail originally from Harry's Bar in Venice, made with fresh peach puree and prosecco.

A variation on the classic Manhattan substituting Averna amaro for sweet vermouth, creating a richer, more herbal drink.

A Manhattan variation made with dry vermouth instead of sweet vermouth, creating a crisper cocktail.

A tropical twist on the Old Fashioned, made with aged rum, demerara syrup, and bitters.

A creative twist created by Phil Ward, combining mezcal and tequila with agave syrup and mole bitters.

A creamy dessert cocktail made with Galliano, white creme de cacao, and cream.

A simple cocktail made with gin and Angostura bitters, historically served by the British Royal Navy.

An iconic British summer cocktail made with Pimm's No. 1, ginger ale, and fresh fruit.

A classic simple drink of Scotch whisky topped with soda water.

A simple two-ingredient cocktail of whiskey and ginger ale.

The classic Margarita made with Cointreau instead of generic triple sec for a more refined flavor.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A classic flip cocktail made with bourbon, whole egg, and simple syrup, served in a coupe glass.

A lighter twist on the classic Negroni, swapping Campari for Aperol for a sweeter, less bitter flavor.

A tequila-based take on the Old Fashioned, made with reposado tequila, agave syrup, and mole bitters.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

The national drink of Bermuda, made with rum, lime juice, Falernum, Angostura bitters, and pineapple juice.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

Made famous by Snoop Dogg, this simple cocktail is gin with orange juice served over ice.

A bold, spirit-forward cocktail inspired by Winston Churchill's legendary love of Scotch whisky. It combines Scotch, sweet vermouth, Cointreau, and a splash of lime for a sophisticated sipper.

A classic New Orleans cocktail made with absinthe, simple syrup, and soda water, served over crushed ice. Refreshing and anise-forward.

A classic pre-Prohibition sherry-based cocktail with sweet vermouth and orange bitters. Elegant and low-ABV.

An elegant drink combining Guinness stout and Champagne in equal parts. Rich, creamy, and celebratory.

A vibrant seasonal twist on the classic Negroni using fresh blood orange juice for a citrusy, bittersweet flavor.

A classic Scotch cocktail named after the Scottish poet, combining Scotch with sweet vermouth and Bénédictine for a complex, spirit-forward drink.

A 19th-century classic considered a precursor to the Sidecar and Cosmopolitan, featuring brandy with lemon and liqueur in a sugar-rimmed glass.

A Prohibition-era Hollywood cocktail combining bourbon, fresh grapefruit juice, and honey syrup for a perfectly balanced drink.

The British cousin of the Mimosa, combining Champagne with fresh orange juice in a classic brunch ratio of two parts bubbly to one part juice.

The lesser-known sibling of the Corpse Reviver #2, this brandy and apple brandy cocktail was designed as a 'hair of the dog' morning drink.

Ernest Hemingway's own invention: a simple but potent combination of absinthe and Champagne with an arresting louche effect.

A savory twist on the classic Martini, adding olive brine for a salty, briny depth that pairs perfectly with gin or vodka.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

Also known as the Papa Doble, this tart and complex daiquiri created by Ernest Hemingway combines rum with grapefruit and maraschino.

A classic Prohibition-era cocktail from Hollywood's famous Brown Derby bar, combining apple brandy with Bénédictine and orange liqueur.

A classic Cuban cocktail from the Hotel Nacional de Cuba, combining rum with pineapple juice and apricot brandy for a tropical sip.

One of the earliest published American cocktail recipes, combining brandy with orgeat and Angostura bitters for a rich, almond-flavored drink.

A pre-Prohibition bourbon cocktail featuring allspice dram (pimento dram) and lime juice for a warming, spiced, and tropical flavor profile.

A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.

A New Orleans brunch classic combining bourbon or brandy with milk, simple syrup, and vanilla for a creamy, comforting cocktail.

A classic Donn Beach tiki cocktail combining three rums with citrus and honey for a complex, layered tropical drink.

A classic Prohibition-era cocktail combining gin and fresh orange juice, simple and refreshing, often compared to a Screwdriver.

A classic gin and apricot brandy cocktail from Louisville's Pendennis Club, said to be the inspiration for the Southside.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

A classic, easy-drinking vodka cocktail combining cranberry juice with fresh grapefruit juice for a tart, refreshing drink.

One of the oldest and most important American cocktails, the Sherry Cobbler is a simple mix of sherry, sugar, and fruit over crushed ice.

Don the Beachcomber's WWII-era tiki cocktail named after the Morse code for 'V for Victory', combining rum with allspice, falernum, and citrus.

A sophisticated pre-Prohibition gin and dry sherry cocktail with maraschino and orange bitters, showcasing the elegance of an era gone by.

A simple, balanced vodka cocktail with fresh lemon juice and simple syrup, often topped with a frothy egg white foam.

A classic 1920s cocktail attributed to Harry MacElhone, combining gin, Cointreau, and lemon juice for a tart, elegant sip.

The ancestor of the modern martini, this gin-based classic balances sweet vermouth and maraschino with a dash of bitters.

A dry martini variation distinguished by its cocktail onion garnish, giving it a subtle savory note.

A pre-Prohibition classic made with applejack, grenadine, and fresh lime juice for a tart, rosy cocktail.

A 1920s Parisian classic blending gin and orange juice with a hint of absinthe and grenadine.

An elegant gin cocktail with Lillet Blanc, crème de cacao, and lemon — named after a famous express train.

A jewel-like cocktail blending gin, sweet vermouth, and green Chartreuse with orange bitters — rich and herbal.

A rye whiskey cocktail in the Manhattan family, with dry vermouth, maraschino, and Amer Picon for a complex bitter edge.

A Cuban classic blending white rum and dry vermouth with orange curaçao and a touch of grenadine.

A rye-based pre-Prohibition cocktail with sweet vermouth, absinthe, and bitters — bold and full-flavored.

A richly herbal cocktail blending Calvados apple brandy with yellow Chartreuse, Bénédictine, and bitters.

A Prohibition-era cocktail named after the famous New York hotel, blending rye with dry vermouth and pineapple juice.

A regal pre-Prohibition cocktail blending dry sherry, dry vermouth, maraschino, and orange bitters.

A bright 1920s classic combining gin, apricot brandy, and orange juice in a fruity, refreshing cocktail.

A classic equal-parts cocktail blending gin, apricot brandy, and Calvados for a smooth, fruity sip.

A golden era gin cocktail with maraschino, orange bitters, and lemon juice — a close cousin of the Martinez.

A gin cocktail bridging the martini and the Bronx — both vermouths, orange juice, and bitters in one glass.

A rye-based classic with sweet vermouth, Amer Picon, and orange bitters — bitter, complex, and beautifully balanced.

An Irish whiskey classic featuring green Chartreuse and sweet vermouth, deeply herbal and warming.

A simple, elegant rye cocktail elevated by Bénédictine and Angostura bitters — smooth and quietly complex.

A vibrant gin cocktail from the Savoy era, blending both vermouths, orange juice, Grand Marnier, and bitters.

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

A luxurious Prohibition-era cocktail blending rye, sloe gin, orange curaçao, grenadine, and egg white.

The classic Rum and Coke elevated with a squeeze of fresh lime and a lime wedge garnish — simple but iconic.

A bold tequila cocktail with lime juice, grenadine, and bitters — vibrant, tart, and just a little dangerous.

A Victorian-era wine punch made with red Bordeaux wine, brandy, orange curaçao, lemon, and fresh seasonal fruit.

A simple, pristine gin sour with lemon juice, simple syrup, and a dash of Angostura — deceptively elegant.

A Prohibition-era cocktail mixing rum, brandy, lemon, and grenadine — tart, pink, and pleasingly boozy.

A zippy 1920s cocktail combining applejack with orange juice, lemon juice, and a touch of maple syrup.

A simple, elegant aperitif cocktail beloved by British royalty — Dubonnet and gin with a lemon twist.

A bold tequila cocktail with crème de cacao and a touch of cream — chocolatey and surprisingly smooth.

An Old Fashioned-style cocktail with bourbon, maraschino liqueur, and both Angostura and orange bitters.

A gin fizz enriched with a whole egg, making it silkier and more filling than the classic version.

A classic gin fizz made with egg white instead of a whole egg, giving it a lighter, cloudlike foam.

A lovely purple-hued gin cocktail from the 1930s with crème de violette and a hint of lemon.

A delicate gin sour with raspberry syrup and egg white — a pink, frothy, and elegant classic.

A potent tiki classic from Don the Beachcomber blending Jamaican and Martinique rums with Falernum and Pernod.

A bright and citrusy rum cocktail with triple sec, lime juice, and a salted rim — a tiki classic.

A gilded 19th-century cocktail — rye or bourbon with curaçao, simple syrup, and bitters, shaken not stirred.

A dramatic flaming cocktail invented by Jerry Thomas — Scotch whisky ignited and streamed between two mugs.

A whiskey sour variation with rye, grenadine, fresh lemon, and a float of red wine for drama.

An Edwardian highball of Scotch whisky, ginger beer, and fresh lime — the original Scottish mule.

The vodka sister of the Godfather — vodka and amaretto over ice, smooth and almond-sweet.

A smoky, lush sour with Scotch, fresh lemon juice, and egg white — complex and surprisingly silky.

A forgotten Prohibition classic blending gin, Cointreau, Pernod, and fresh lemon juice.

A colorful pre-Prohibition daisy — gin, lemon juice, grenadine, and a soda water crown.

A simple, sweet 19th-century cocktail using Old Tom gin with simple syrup and Angostura bitters.

A forgotten classic blending aged rum and dry vermouth with orange bitters — elegant and understated.

A rum riff on the Brandy Crusta with aged rum, curaçao, lemon, and a dramatic spiral lemon peel garnish.

A Barbadian classic floating rich Falernum on top of dark rum — simple, warming, and deeply flavored.

The national drink of Martinique — rhum agricole, cane syrup, and a disc of lime, served neat.

The ancestor of the margarita — tequila, orange liqueur, lime juice, and grenadine served over crushed ice.

A sparkling 19th-century classic — brandy, orange curaçao, and Angostura in a sugar-rimmed flute topped with Champagne.

A Victorian-era brandy cocktail with pineapple syrup, orange curaçao, and Angostura bitters.

A vivid classic daisy — brandy, grenadine, lemon juice, and soda over crushed ice.

A 19th-century brandy and sweet vermouth cocktail with grenadine and soda — genteel and balanced.

A tropical Victorian-era cobbler with aged rum, pineapple syrup, and lime served over crushed ice.

A classic Victorian flip of brandy, whole egg, and simple syrup — creamy, warming, and timeless.

The Burnt Caramel Manhattan is a sweet, decadent variation on the classic Manhattan.

A classic pre prohibition drink that offers a unique taste, named after famed glass maker, Christian Dorflinger.

A classic Old-Fashioned tailored to Fall.

A classic Gin / Vodka Drink, Shaken, not stirred.

It's a simple and fresh cocktail. Don't forget the mug.

Negroski is a variation of the Negroni in which gin is replaced with vodka.

Shembot a Filipino Legacy drink of all time Filipino favorite low budget drink for small time occasion or parties.

A classic equal-parts gin cocktail with green Chartreuse, maraschino liqueur, and lime juice.

Refreshing variation of the one-and-only copper classic.

Allow me to introduce you to Wedang Uwuh, a traditional herbs drink from Jogyakarta, Indonesia. Wedang means drink, and uwuh means trash. So, wedang uwuh means “trash drink”. They call it wedang uwuh because some of the ingredients are leaves that fall from the tree. They would not pick the leaves that are still on the tree because the leaves are still green and usually have a bitter taste.The drink contains a variety of leaves like cinnamon, nutmeg and cloves leaves. Another ingredient is wood from the secang tree (that usually can be found in Imogiri cemetery-known as Royal Cemetery), ginger and lump sugar.