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Cocktail

Algonquin

A Prohibition-era cocktail named after the famous New York hotel, blending rye with dry vermouth and pineapple juice.

ryeclassicpineappleprohibition
Algonquin

Ingredients

Directions

  1. 1Combine rye, dry vermouth, and pineapple juice in a shaker with ice.
  2. 2Shake until well chilled.
  3. 3Strain into a chilled coupe glass.
  4. 4Garnish with a pineapple wedge.

Contributed by @alfg