Pineapple Juice

A tropical, creamy non-alcoholic drink blending coconut water, fresh lime, and a splash of pineapple — bright, refreshing, and utterly summery.

A pina colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

A Bay Breeze is a cocktail made with vodka, cranberry juice, and pineapple juice. It is a variation of the Cape Codder.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

A classic tropical punch made with rum, fruit juices, and grenadine, originating in Jamaica.

A classic tiki cocktail from the British Virgin Islands made with rum, pineapple juice, orange juice, and cream of coconut.

A popular 1980s cocktail made with vodka, Chambord raspberry liqueur, and pineapple juice.

A fruity party cocktail made with Midori melon liqueur, vodka, and pineapple juice.

A blended version of the classic tropical cocktail with rum, coconut cream, and pineapple juice.

A tiki-style cocktail made with green Chartreuse, Velvet Falernum, pineapple juice, and lime juice.

A tropical fruity punch made with rum, orange juice, pineapple juice, grenadine, and lime juice.

A tropical cocktail combining rum, blue curacao, pineapple juice, and coconut cream for a brilliant blue color.

The national drink of Bermuda, made with rum, lime juice, Falernum, Angostura bitters, and pineapple juice.

A tropical cocktail made with Alize Gold Passion, pineapple juice, and grenadine.

A tropical Margarita made with tequila, pineapple juice, and fresh lime juice.

A tropical non-alcoholic Piña Colada blended with pineapple juice, coconut cream, and crushed ice.

A classic Cuban cocktail from the Hotel Nacional de Cuba, combining rum with pineapple juice and apricot brandy for a tropical sip.

A classic Prohibition-era cocktail from Havana named after the silent film star, combining rum with pineapple juice, grenadine, and maraschino.

A Prohibition-era cocktail named after the famous New York hotel, blending rye with dry vermouth and pineapple juice.

A tropical blend of rum, fresh mango, coconut cream, and pineapple juice — a fruity spin on the Piña Colada.

A tropical party punch with spiced rum, pineapple, orange, lime, and grenadine — vibrant and crowd-pleasing.

A fruity tropical cocktail loaded with dark rum, coconut rum, pineapple, and orange juice.

A classic Waikiki cocktail blending gin, pineapple juice, lemon, and orgeat for a silky tropical sip.

A non-alcoholic version of the tiki classic with pineapple juice, Campari alternative, and lime.

A vibrant tropical party punch with multiple rums, fruit juices, and grenadine — made for sharing.

A quick tropical shot combining coconut rum, pineapple juice, and cream of coconut in one sip.

A famous alcohol-free cocktail.

A well known cocktail of unknown origins, thought to date from the 1970s.

An awesome drink to sip by the pool! Garnish with an orange wheel.

The Blue Hawaiian is a tropical cocktail filled with rum, pineapple, and coconut!

A sip of this cocktail can bring the dead back to life.

A new take on the classic Pina Colada, using Prickly Pear Syrup.

Fakhfakhina is the “mother of all fruit salads.”. This fruit salad includes seasonal fruits, juice cocktails and ice cream

Drink inspired by Nestle white chocolate.

It is a twist on the more known blue lagoon.

Delicious and perfect for warm summer days.

This insane dry ice cocktail combines vodka, melon liqueur, blue curacao, sweet & sour, and pineapple juice, and can be served in a glass skull cup for maximum spooky cocktail vibes.

The Lava Flow walks the line between cocktail and milkshake. This sweet and fruity drink is linked to Hawaii and often found at Hawaiian bars and resorts, though it’s not certain when the drink originated. No matter: If you want a delicious cocktail that conjures sandy beaches, sunny skies and floral shirts, you’ve found it.

A cocktail made with a blend of a Piña Colada and a Strawberry Daiquiri. Not only a drink to satisfy a sweet tooth, but the beautiful red and white pattern is enough to turn heads.

Perfect for spring and summer nights, and warm backyard parties!

It is one of Belize’s most popular cocktails, a sweet concoction of coconut rum and pineapple juice that is specifically tailored for women. Actually guys equally love drinking Panty Rippers, but for whatever reason, they seem to not be too comfortable ordering it at bars.

So refreshing, so sweet, so tangy and just so wonderfully tropical.

Margaritas served with the twist of pineapples, beer and lime.

An easy two-ingredient fruity shot with vodka and pineapple juice.

A sweet, fruity shot with pineapple and a grenadine float for a layered look.

Tiki drinks are famous for including a ton of different rums, but you'd be forgiven if you didn't quite understand what the point of all that rum-blending is. The Puka Punch, from Los Angeles' famous Tiki Ti, answers the question by taking you on a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the dark smoke of the overproof Demerara rum slowly filtering to the bottom of the glass.This drink should be served with a straw, lest the drinker be subjected to a full face of overproof rum at first sip. Drinking from the bottom with the straw allows for the full gradient of rum flavors to come through, slowly blending in the overproof rum.

Rooibos means red bush tea, and it originates from South Africa. It has many health benefits and luckily can be found in most stores worldwide. This is a cocktail that turns tea into something more exciting.

The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. It’s the creation of Nick Brown at NYC’s The Spaniard.

Usually Pineapple drinks are monotonous, sweet and simple, but then comes Sergeant Pepper. A unique fusion of Indian Spices and Pineapple, Sergeant Pepper is mellow and tart. A touch of Almond makes drink unique, creamy and savory.

A drink perfect for beach days and working on your tan.

A low alcohol drink, delicious to enjoy on a hot summer day.

Taste the rainbow with this colorful fruity layered vodka cocktail recipe.

A simple, but delicious summertime cocktail.

Light and punchy, Novotel (Kolkata) Ritika Rai's Bengal Tiger is aptly named.

Tastes just like the original Strawberry Colada, but without alcohol. Fresh and cool!

Ricard with pineapple juice, coconut liqueur and grenadine syrup Monin.