Sergeant Pepper

Ingredients

• 4 oz Dry and Bold Gin (Calyx)
• 1.5 oz Pineapple Juice
• 1 oz Almond Orgeat
• 1 oz Lime Juice
• 1 oz Cumin-Pepper Syrup (See Below)
• 1 tablespoon Cumin Seeds
• 1.5 cup Water
• 1.5 cup Sugar
• 1 tablespoon Black Pepper
• 2 cubes Ice

Directions

1. 1The Ingredients are for 2 servings of Sergeant Pepper.
2. 2Toast cumin seeds on a Saucepan until they just begin to darken.
3. 3Add water, sugar, and black pepper, regularly stir to dissolve sugar.
4. 4Simmer for 15 minutes, strain, and let cool, This is the Cumin-Pepper Syrup.
5. 5Add Pineapple Juice, Orgeat, Lime Juice, Cumin-Pepper Syrup, Gin and some extra pepper according to taste.
6. 6Add Ice Cubes, Shake well.
7. 7Strain and Serve immediately.