Brunch Cocktails

All the bold, spicy, savory flavor of a classic Bloody Mary — tomato juice, hot sauce, Worcestershire, and spices — without any vodka.

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauce, garlic, herbs, horseradish, celery, olives, pickled peppers, and lemon juice.

A mimosa cocktail is composed of champagne and chilled citrus juice, usually orange juice. It is typically served in a tall champagne flute.

A Bellini is a cocktail made with Prosecco and peach purée or peach nectar. It originated in Venice, Italy.

A classic Italian cocktail originally from Harry's Bar in Venice, made with fresh peach puree and prosecco.

The British cousin of the Mimosa, combining Champagne with fresh orange juice in a classic brunch ratio of two parts bubbly to one part juice.

A beloved Mexican beer cocktail mixed with lime juice, assorted sauces, and spices for a savory, spicy, and refreshing drink.

A New Orleans brunch classic combining bourbon or brandy with milk, simple syrup, and vanilla for a creamy, comforting cocktail.

A sweet and bubbly fall brunch cocktail garnished with a cinnamon sugar rim and apple slice. Recipe makes two drinks.