Brunch Cocktails
Mimosas, Bloody Marys, and weekend brunch favourites
8 recipes
Virgin Bloody Mary
All the bold, spicy, savory flavor of a classic Bloody Mary — tomato juice, hot sauce, Worcestershire, and spices — without any vodka.
View recipe details:7 ingredientsBloody Mary
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauce, garlic, herbs, horseradish, celery, olives, pickled peppers, and lemon juice.
View recipe details:5 ingredientsMimosa
A mimosa cocktail is composed of champagne and chilled citrus juice, usually orange juice. It is typically served in a tall champagne flute.
View recipe details:2 ingredientsBellini
A Bellini is a cocktail made with Prosecco and peach purée or peach nectar. It originated in Venice, Italy.
View recipe details:2 ingredientsPeach Bellini
A classic Italian cocktail originally from Harry's Bar in Venice, made with fresh peach puree and prosecco.
View recipe details:2 ingredientsBuck's Fizz
The British cousin of the Mimosa, combining Champagne with fresh orange juice in a classic brunch ratio of two parts bubbly to one part juice.
View recipe details:2 ingredients