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Virgin Bloody Mary

All the bold, spicy, savory flavor of a classic Bloody Mary — tomato juice, hot sauce, Worcestershire, and spices — without any vodka.

non-alcoholicmocktailtomatospicysavorybrunch

Ingredients

  • 6 fl oz. tomato juice
  • 0.5 fl oz. fresh lemon juice
  • 3 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch black pepper
  • 1 stalk celery

Directions

  1. 1Combine tomato juice, lemon juice, hot sauce, Worcestershire, celery salt, and pepper in a shaker with ice.
  2. 2Shake briefly and strain into a tall glass over fresh ice.
  3. 3Garnish with a celery stalk, lemon wedge, and olives.
Contributed by @alfg