Virgin Bloody Mary

Ingredients

• 6 fl oz. tomato juice
• 0.5 fl oz. fresh lemon juice
• 3 dashes hot sauce
• 2 dashes Worcestershire sauce
• 1 pinch celery salt
• 1 pinch black pepper
• 1 stalk celery

Directions

1. 1Combine tomato juice, lemon juice, hot sauce, Worcestershire, celery salt, and pepper in a shaker with ice.
2. 2Shake briefly and strain into a tall glass over fresh ice.
3. 3Garnish with a celery stalk, lemon wedge, and olives.