Fresh Lemon Juice

A tropical, exotic non-alcoholic drink bursting with the intense sweet-tart flavor of passion fruit and fresh lemon.

A zesty, invigorating non-alcoholic drink with fresh ginger, lemon, and honey topped with sparkling water. A warming and refreshing sip.

A bold, colorful non-alcoholic drink with muddled mixed berries, fresh mint, and lemon — vibrant, fruity, and totally Instagram-worthy.

All the bold, spicy, savory flavor of a classic Bloody Mary — tomato juice, hot sauce, Worcestershire, and spices — without any vodka.

An elegant, floral non-alcoholic drink made with rose water, fresh lemon, and sparkling water. Light, sophisticated, and perfectly pink.

A whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.

A lemon drop martini is a cocktail that tastes similar to the lemon drop candy. It uses vodka, triple sec, and lemon juice.

A sidecar is a cocktail traditionally made with Cognac, orange liqueur, and lemon juice.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

An amaretto sour is a cocktail which has amaretto as its alcoholic drink. The name sour refers to the sour mix or lemon juice used.

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

The Bee's Knees is a Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

The Aviation is a classic gin cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. It is known for its distinctive purple-blue color.

The Paper Plane is a modern classic cocktail made with equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice.

A Hot Toddy is a warm cocktail made with whiskey, honey, lemon juice, and hot water. It is traditionally consumed to soothe a cold or sore throat.

Between the Sheets is a cocktail that involves brandy, rum, triple sec, and lemon juice. It is related to the Sidecar.

A New York Sour is a whiskey sour with a red wine float. It is made with whiskey, lemon juice, simple syrup, and a float of dry red wine.

The Gold Rush is a modern classic cocktail made with bourbon, honey syrup, and fresh lemon juice. It was created at Milk & Honey in New York City.

The Penicillin is a modern classic cocktail made with blended Scotch, lemon juice, honey-ginger syrup, and Islay single malt Scotch. It was invented by Sam Ross at Milk & Honey in New York City.

The Clover Club is a classic cocktail made with gin, lemon juice, simple syrup, and egg white, garnished with raspberries.

A Pink Lady is a classic cocktail made with gin, apple brandy, grenadine, lemon juice, and egg white.

Corpse Reviver #2 is a classic cocktail from The Savoy Cocktail Book. It contains gin, triple sec, Lillet Blanc, lemon juice, and absinthe.

A classic cocktail made with gin, lemon juice, sugar, and soda water.

A British gin cocktail created by Dick Bradsell, made with gin, lemon juice, sugar syrup, and blackberry liqueur.

A modern classic created in Hamburg, made with gin, fresh basil, lemon juice, and simple syrup.

A fruity and refreshing tall drink made with gin, fresh raspberries, lemon juice, and soda water.

A vibrant orange sour cocktail made with Aperol, lemon juice, simple syrup, and egg white.

A refreshing fizzy cocktail made with sloe gin, lemon juice, and soda water.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A light and floral cocktail made with elderflower liqueur, gin, cucumber, and prosecco.

A vibrant summer cocktail made by muddling fresh strawberries and basil with gin and lemon juice.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A warming twist on the classic Whiskey Sour, sweetened with maple syrup instead of simple syrup.

A simple and elegant cocktail of gin and fresh lemon juice, served in a coupe glass.

A delicate floral cocktail made with sake, cherry liqueur, and lychee juice.

A refreshing and easy summer drink made with bourbon, fresh lemon juice, and simple syrup, topped with lemonade.

A refreshing cocktail made with bourbon, honey syrup, lemon juice, and a dash of cayenne pepper.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A soothing and aromatic cocktail with vodka, fresh lemon juice, and lavender syrup.

A vibrant green sour cocktail made with Midori melon liqueur, lemon juice, and simple syrup.

A zesty non-alcoholic Bloody Mary made with tomato juice, Worcestershire sauce, hot sauce, and spices.