Fresh Lemon Juice

A tropical, exotic non-alcoholic drink bursting with the intense sweet-tart flavor of passion fruit and fresh lemon.

A zesty, invigorating non-alcoholic drink with fresh ginger, lemon, and honey topped with sparkling water. A warming and refreshing sip.

A bold, colorful non-alcoholic drink with muddled mixed berries, fresh mint, and lemon — vibrant, fruity, and totally Instagram-worthy.

All the bold, spicy, savory flavor of a classic Bloody Mary — tomato juice, hot sauce, Worcestershire, and spices — without any vodka.

An elegant, floral non-alcoholic drink made with rose water, fresh lemon, and sparkling water. Light, sophisticated, and perfectly pink.

A whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.

A lemon drop martini is a cocktail that tastes similar to the lemon drop candy. It uses vodka, triple sec, and lemon juice.

A sidecar is a cocktail traditionally made with Cognac, orange liqueur, and lemon juice.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

An amaretto sour is a cocktail which has amaretto as its alcoholic drink. The name sour refers to the sour mix or lemon juice used.

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

The Bee's Knees is a Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

The Aviation is a classic gin cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. It is known for its distinctive purple-blue color.

The Paper Plane is a modern classic cocktail made with equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice.

A Hot Toddy is a warm cocktail made with whiskey, honey, lemon juice, and hot water. It is traditionally consumed to soothe a cold or sore throat.

Between the Sheets is a cocktail that involves brandy, rum, triple sec, and lemon juice. It is related to the Sidecar.

A New York Sour is a whiskey sour with a red wine float. It is made with whiskey, lemon juice, simple syrup, and a float of dry red wine.

The Gold Rush is a modern classic cocktail made with bourbon, honey syrup, and fresh lemon juice. It was created at Milk & Honey in New York City.

The Penicillin is a modern classic cocktail made with blended Scotch, lemon juice, honey-ginger syrup, and Islay single malt Scotch. It was invented by Sam Ross at Milk & Honey in New York City.

The Clover Club is a classic cocktail made with gin, lemon juice, simple syrup, and egg white, garnished with raspberries.

A Pink Lady is a classic cocktail made with gin, apple brandy, grenadine, lemon juice, and egg white.

Corpse Reviver #2 is a classic cocktail from The Savoy Cocktail Book. It contains gin, triple sec, Lillet Blanc, lemon juice, and absinthe.

A classic cocktail made with gin, lemon juice, sugar, and soda water.

A British gin cocktail created by Dick Bradsell, made with gin, lemon juice, sugar syrup, and blackberry liqueur.

A modern classic created in Hamburg, made with gin, fresh basil, lemon juice, and simple syrup.

A fruity and refreshing tall drink made with gin, fresh raspberries, lemon juice, and soda water.

A vibrant orange sour cocktail made with Aperol, lemon juice, simple syrup, and egg white.

A refreshing fizzy cocktail made with sloe gin, lemon juice, and soda water.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A light and floral cocktail made with elderflower liqueur, gin, cucumber, and prosecco.

A vibrant summer cocktail made by muddling fresh strawberries and basil with gin and lemon juice.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A warming twist on the classic Whiskey Sour, sweetened with maple syrup instead of simple syrup.

A simple and elegant cocktail of gin and fresh lemon juice, served in a coupe glass.

A delicate floral cocktail made with sake, cherry liqueur, and lychee juice.

A refreshing and easy summer drink made with bourbon, fresh lemon juice, and simple syrup, topped with lemonade.

A refreshing cocktail made with bourbon, honey syrup, lemon juice, and a dash of cayenne pepper.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A soothing and aromatic cocktail with vodka, fresh lemon juice, and lavender syrup.

A vibrant green sour cocktail made with Midori melon liqueur, lemon juice, and simple syrup.

A zesty non-alcoholic Bloody Mary made with tomato juice, Worcestershire sauce, hot sauce, and spices.

A 19th-century classic considered a precursor to the Sidecar and Cosmopolitan, featuring brandy with lemon and liqueur in a sugar-rimmed glass.

A modern classic from San Francisco combining spiced rum with orange liqueur and lemon juice in a cinnamon sugar-rimmed glass.

A fruity variation of the Tom Collins made with cherry liqueur and gin, topped with soda water for a long, refreshing drink.

A visually stunning fizz using Empress 1908 Gin, which turns from deep indigo to pink when mixed with lemon juice.

A modern classic from NYC combining gin and Campari with muddled grapes for a bittersweet, fruity cocktail.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

A frozen rosé cocktail perfect for summer, blending rosé wine with strawberries and a touch of lemon for a slushy, refreshing drink.

A Scotch-based sour with honey syrup and fresh lemon juice, offering a smoky, sweet, and tart combination.

A bold and sweet bourbon cocktail with honey syrup, ginger liqueur, and lemon juice for a warming, complex drink.

A classic Prohibition-era cocktail from Hollywood's famous Brown Derby bar, combining apple brandy with Bénédictine and orange liqueur.

A simple, spicy Midwestern whiskey cocktail made with rye or bourbon, ginger beer, and a squeeze of lemon, similar to a Moscow Mule.

A modern classic from the 1990s perfectly balancing gin, Campari, Cointreau, and lemon juice in a refreshing, bittersweet cocktail.

A bright, herbaceous gin cocktail with fresh basil, lemon juice, and simple syrup — a modern classic worth making all summer.

An autumnal twist on the Tom Collins using pear nectar and gin, topped with soda water for a long, refreshing seasonal cocktail.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

An aromatic vodka cocktail with fresh sage, lemon juice, and honey syrup for a herbal, refreshing, and elegant drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

An Irish whiskey sour with a green tinge from fresh herbs or crème de menthe, perfect for St. Patrick's Day celebrations.

A classic non-alcoholic refresher made with fresh strawberries and lemon juice, perfect for summer gatherings.

One of the most daring cocktails in modern mixology, using a full ounce of Angostura bitters as the base spirit, balanced with orgeat and lemon.

A smooth, dessert-like twist on the classic bourbon sour with vanilla syrup adding warmth and sweetness.

A delicate and beautifully purple fizz combining gin, crème de violette, lemon juice, and egg white for a floral, frothy cocktail.

A clean, refreshing vodka variation of the Tom Collins, with lemon juice, simple syrup, and soda water in a tall glass.

A simple, balanced vodka cocktail with fresh lemon juice and simple syrup, often topped with a frothy egg white foam.

A classic 1920s cocktail attributed to Harry MacElhone, combining gin, Cointreau, and lemon juice for a tart, elegant sip.

A vibrant, mixed berry smash with gin or vodka, fresh berries, lemon, and mint for a colorful, seasonal cocktail.

An elegant gin cocktail with Lillet Blanc, crème de cacao, and lemon — named after a famous express train.

A potent rye sour with a frothy egg white, brightened by lemon and given a mysterious edge with absinthe.

A golden era gin cocktail with maraschino, orange bitters, and lemon juice — a close cousin of the Martinez.

A modern equal-parts classic pairing rye, green Chartreuse, maraschino, and lemon juice in perfect balance.

A cozy autumn sour blending bourbon, fresh apple juice, lemon, and warming spices with a frothy egg white.

A light and fruity spritz with fresh strawberry puree, Aperol, and prosecco — perfect for warm days.

A vibrant whiskey sour variation loaded with fresh blackberry puree and a foamy egg white crown.

A floral take on the Tom Collins using gin, fresh lemon, lavender syrup, and soda water.

A rich autumn sour with bourbon, fresh fig puree, lemon juice, and a silky egg white foam.

An elegant seasonal riff on the Sidecar using pear eau-de-vie, Cointreau, and fresh lemon juice.

A bright, summery sour combining apricot brandy, fresh lemon juice, and a frothy egg white.

A tart and punchy vodka shot with fresh lemon juice and sugar — shoot it, then bite into a sugared lemon wedge.

A soft and romantic cocktail pairing raspberry vodka with peach liqueur and sweet white grape juice.

A Victorian-era wine punch made with red Bordeaux wine, brandy, orange curaçao, lemon, and fresh seasonal fruit.

A festive holiday fizz with gin, tart cranberry juice, lemon, and a sparkling soda water crown.

A simple, pristine gin sour with lemon juice, simple syrup, and a dash of Angostura — deceptively elegant.

A Prohibition-era cocktail mixing rum, brandy, lemon, and grenadine — tart, pink, and pleasingly boozy.

A zippy 1920s cocktail combining applejack with orange juice, lemon juice, and a touch of maple syrup.

A gin fizz enriched with a whole egg, making it silkier and more filling than the classic version.

A reviving Scotch whisky fizz with egg white, lemon, and absinthe — traditionally served as a morning eye-opener.

A classic gin fizz made with egg white instead of a whole egg, giving it a lighter, cloudlike foam.

A lovely purple-hued gin cocktail from the 1930s with crème de violette and a hint of lemon.

A delicate gin sour with raspberry syrup and egg white — a pink, frothy, and elegant classic.

A smooth Southern twist on the mule with bourbon instead of vodka, ginger beer, and a squeeze of lemon.

A floral, fragrant gin fizz with homemade lavender syrup, fresh lemon, and sparkling soda water.

A bright, fruity sour with bourbon, fresh sour cherry juice, lemon, and a silky egg white foam.

A warming seasonal sour pairing rye whiskey with pear nectar, lemon, and cinnamon syrup.

A fruity tropical cocktail loaded with dark rum, coconut rum, pineapple, and orange juice.

A classic Waikiki cocktail blending gin, pineapple juice, lemon, and orgeat for a silky tropical sip.

A shimmering cocktail of prosecco, elderflower liqueur, and lemon — effervescent and golden.

A whiskey sour variation with rye, grenadine, fresh lemon, and a float of red wine for drama.

A smoky, lush sour with Scotch, fresh lemon juice, and egg white — complex and surprisingly silky.

A deeper, pinker version of the Clover Club made with both raspberry and grenadine for extra fruity richness.

A forgotten Prohibition classic blending gin, Cointreau, Pernod, and fresh lemon juice.

A colorful pre-Prohibition daisy — gin, lemon juice, grenadine, and a soda water crown.

A rum riff on the Brandy Crusta with aged rum, curaçao, lemon, and a dramatic spiral lemon peel garnish.

A moody, dark cocktail with vodka, Kahlúa, and lemon juice — bold coffee flavor with a citrus lift.

A vivid classic daisy — brandy, grenadine, lemon juice, and soda over crushed ice.

A Portuguese summer drink — tawny port and tonic water over ice with a splash of citrus.

A wellness-inspired lemonade with fresh ginger, turmeric, lemon, and honey — vibrant, spiced, and alcohol-free.

A fresh alcohol-free lemonade with muddled strawberries, fresh basil, and a sparkling finish.

A boozy twist on the Prohibition-era classic using rye whiskey instead of gin with honey and lemon.

A bright, bittersweet summer drink with Aperol, freshly squeezed lemonade, and a sparkling finish.

A fresh muddled cocktail with blackberries, blueberries, mint, gin, and lemon — a purple berry explosion.

A Southern twist on the gin fizz — bourbon, lemon juice, simple syrup, egg white, and soda water.

A simple, refreshing citrus fizz with gin, fresh lemon juice, and soda water — clean and crisp.

A blush-pink fizz with rosé gin, raspberry syrup, lemon, and sparkling water — elegant and fruity.

A bright and easy summer drink with white rum, fresh lemon juice, simple syrup, and soda water.

A nutty, elegant sour with gin or vodka, pistachio orgeat, lemon juice, and egg white.

A dessert-inspired martini with limoncello, vanilla vodka, cream, and lemon juice — tart and creamy.

A sunny, sweet-tart cocktail with bourbon, fresh lemon juice, and golden honey syrup.

A sweet, almond-scented fizz with amaretto, fresh lemon juice, egg white, and soda water.

A crowd-pleasing pink cocktail with vodka, fresh lemon juice, raspberry syrup, and soda water.

A fragrant Collins with gin, St-Germain elderflower liqueur, lemon, and soda water — floral and elegant.

A herbal and vibrant daisy with gin, yellow Chartreuse, fresh lemon, and grenadine over crushed ice.

A fragrant, floral cocktail with vodka or gin, rose syrup, fresh lemon juice, and sparkling water.