Fresh Lemon Juice

A tropical, exotic non-alcoholic drink bursting with the intense sweet-tart flavor of passion fruit and fresh lemon.

A zesty, invigorating non-alcoholic drink with fresh ginger, lemon, and honey topped with sparkling water. A warming and refreshing sip.

A bold, colorful non-alcoholic drink with muddled mixed berries, fresh mint, and lemon — vibrant, fruity, and totally Instagram-worthy.

All the bold, spicy, savory flavor of a classic Bloody Mary — tomato juice, hot sauce, Worcestershire, and spices — without any vodka.

An elegant, floral non-alcoholic drink made with rose water, fresh lemon, and sparkling water. Light, sophisticated, and perfectly pink.

A whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.

A lemon drop martini is a cocktail that tastes similar to the lemon drop candy. It uses vodka, triple sec, and lemon juice.

A sidecar is a cocktail traditionally made with Cognac, orange liqueur, and lemon juice.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

An amaretto sour is a cocktail which has amaretto as its alcoholic drink. The name sour refers to the sour mix or lemon juice used.

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

The Bee's Knees is a Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

The Aviation is a classic gin cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. It is known for its distinctive purple-blue color.

The Paper Plane is a modern classic cocktail made with equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice.

A Hot Toddy is a warm cocktail made with whiskey, honey, lemon juice, and hot water. It is traditionally consumed to soothe a cold or sore throat.

Between the Sheets is a cocktail that involves brandy, rum, triple sec, and lemon juice. It is related to the Sidecar.

A New York Sour is a whiskey sour with a red wine float. It is made with whiskey, lemon juice, simple syrup, and a float of dry red wine.

The Gold Rush is a modern classic cocktail made with bourbon, honey syrup, and fresh lemon juice. It was created at Milk & Honey in New York City.

The Penicillin is a modern classic cocktail made with blended Scotch, lemon juice, honey-ginger syrup, and Islay single malt Scotch. It was invented by Sam Ross at Milk & Honey in New York City.

The Clover Club is a classic cocktail made with gin, lemon juice, simple syrup, and egg white, garnished with raspberries.

A Pink Lady is a classic cocktail made with gin, apple brandy, grenadine, lemon juice, and egg white.

Corpse Reviver #2 is a classic cocktail from The Savoy Cocktail Book. It contains gin, triple sec, Lillet Blanc, lemon juice, and absinthe.

A classic cocktail made with gin, lemon juice, sugar, and soda water.

A British gin cocktail created by Dick Bradsell, made with gin, lemon juice, sugar syrup, and blackberry liqueur.

A modern classic created in Hamburg, made with gin, fresh basil, lemon juice, and simple syrup.

A fruity and refreshing tall drink made with gin, fresh raspberries, lemon juice, and soda water.

A vibrant orange sour cocktail made with Aperol, lemon juice, simple syrup, and egg white.

A refreshing fizzy cocktail made with sloe gin, lemon juice, and soda water.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A light and floral cocktail made with elderflower liqueur, gin, cucumber, and prosecco.

A vibrant summer cocktail made by muddling fresh strawberries and basil with gin and lemon juice.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A warming twist on the classic Whiskey Sour, sweetened with maple syrup instead of simple syrup.

A simple and elegant cocktail of gin and fresh lemon juice, served in a coupe glass.

A delicate floral cocktail made with sake, cherry liqueur, and lychee juice.

A refreshing and easy summer drink made with bourbon, fresh lemon juice, and simple syrup, topped with lemonade.

A refreshing cocktail made with bourbon, honey syrup, lemon juice, and a dash of cayenne pepper.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A soothing and aromatic cocktail with vodka, fresh lemon juice, and lavender syrup.

A vibrant green sour cocktail made with Midori melon liqueur, lemon juice, and simple syrup.

A zesty non-alcoholic Bloody Mary made with tomato juice, Worcestershire sauce, hot sauce, and spices.

A 19th-century classic considered a precursor to the Sidecar and Cosmopolitan, featuring brandy with lemon and liqueur in a sugar-rimmed glass.

A modern classic from San Francisco combining spiced rum with orange liqueur and lemon juice in a cinnamon sugar-rimmed glass.

A fruity variation of the Tom Collins made with cherry liqueur and gin, topped with soda water for a long, refreshing drink.

A visually stunning fizz using Empress 1908 Gin, which turns from deep indigo to pink when mixed with lemon juice.

A modern classic from NYC combining gin and Campari with muddled grapes for a bittersweet, fruity cocktail.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

A frozen rosé cocktail perfect for summer, blending rosé wine with strawberries and a touch of lemon for a slushy, refreshing drink.

A Scotch-based sour with honey syrup and fresh lemon juice, offering a smoky, sweet, and tart combination.

A bold and sweet bourbon cocktail with honey syrup, ginger liqueur, and lemon juice for a warming, complex drink.

A classic Prohibition-era cocktail from Hollywood's famous Brown Derby bar, combining apple brandy with Bénédictine and orange liqueur.

A simple, spicy Midwestern whiskey cocktail made with rye or bourbon, ginger beer, and a squeeze of lemon, similar to a Moscow Mule.

A modern classic from the 1990s perfectly balancing gin, Campari, Cointreau, and lemon juice in a refreshing, bittersweet cocktail.

A bright, herbaceous gin cocktail with fresh basil, lemon juice, and simple syrup — a modern classic worth making all summer.

An autumnal twist on the Tom Collins using pear nectar and gin, topped with soda water for a long, refreshing seasonal cocktail.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

An aromatic vodka cocktail with fresh sage, lemon juice, and honey syrup for a herbal, refreshing, and elegant drink.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

An Irish whiskey sour with a green tinge from fresh herbs or crème de menthe, perfect for St. Patrick's Day celebrations.

A classic non-alcoholic refresher made with fresh strawberries and lemon juice, perfect for summer gatherings.

One of the most daring cocktails in modern mixology, using a full ounce of Angostura bitters as the base spirit, balanced with orgeat and lemon.

A smooth, dessert-like twist on the classic bourbon sour with vanilla syrup adding warmth and sweetness.

A delicate and beautifully purple fizz combining gin, crème de violette, lemon juice, and egg white for a floral, frothy cocktail.

A clean, refreshing vodka variation of the Tom Collins, with lemon juice, simple syrup, and soda water in a tall glass.

A simple, balanced vodka cocktail with fresh lemon juice and simple syrup, often topped with a frothy egg white foam.

A classic 1920s cocktail attributed to Harry MacElhone, combining gin, Cointreau, and lemon juice for a tart, elegant sip.

A vibrant, mixed berry smash with gin or vodka, fresh berries, lemon, and mint for a colorful, seasonal cocktail.

An elegant gin cocktail with Lillet Blanc, crème de cacao, and lemon — named after a famous express train.

A potent rye sour with a frothy egg white, brightened by lemon and given a mysterious edge with absinthe.

A golden era gin cocktail with maraschino, orange bitters, and lemon juice — a close cousin of the Martinez.

A modern equal-parts classic pairing rye, green Chartreuse, maraschino, and lemon juice in perfect balance.

A cozy autumn sour blending bourbon, fresh apple juice, lemon, and warming spices with a frothy egg white.

A light and fruity spritz with fresh strawberry puree, Aperol, and prosecco — perfect for warm days.

A vibrant whiskey sour variation loaded with fresh blackberry puree and a foamy egg white crown.

A floral take on the Tom Collins using gin, fresh lemon, lavender syrup, and soda water.

A rich autumn sour with bourbon, fresh fig puree, lemon juice, and a silky egg white foam.

An elegant seasonal riff on the Sidecar using pear eau-de-vie, Cointreau, and fresh lemon juice.

A bright, summery sour combining apricot brandy, fresh lemon juice, and a frothy egg white.

A tart and punchy vodka shot with fresh lemon juice and sugar — shoot it, then bite into a sugared lemon wedge.

A soft and romantic cocktail pairing raspberry vodka with peach liqueur and sweet white grape juice.

A Victorian-era wine punch made with red Bordeaux wine, brandy, orange curaçao, lemon, and fresh seasonal fruit.

A festive holiday fizz with gin, tart cranberry juice, lemon, and a sparkling soda water crown.

A simple, pristine gin sour with lemon juice, simple syrup, and a dash of Angostura — deceptively elegant.

A Prohibition-era cocktail mixing rum, brandy, lemon, and grenadine — tart, pink, and pleasingly boozy.

A zippy 1920s cocktail combining applejack with orange juice, lemon juice, and a touch of maple syrup.

A gin fizz enriched with a whole egg, making it silkier and more filling than the classic version.

A reviving Scotch whisky fizz with egg white, lemon, and absinthe — traditionally served as a morning eye-opener.

A classic gin fizz made with egg white instead of a whole egg, giving it a lighter, cloudlike foam.

A lovely purple-hued gin cocktail from the 1930s with crème de violette and a hint of lemon.

A delicate gin sour with raspberry syrup and egg white — a pink, frothy, and elegant classic.

A smooth Southern twist on the mule with bourbon instead of vodka, ginger beer, and a squeeze of lemon.

A floral, fragrant gin fizz with homemade lavender syrup, fresh lemon, and sparkling soda water.

A bright, fruity sour with bourbon, fresh sour cherry juice, lemon, and a silky egg white foam.

A warming seasonal sour pairing rye whiskey with pear nectar, lemon, and cinnamon syrup.

A fruity tropical cocktail loaded with dark rum, coconut rum, pineapple, and orange juice.

A classic Waikiki cocktail blending gin, pineapple juice, lemon, and orgeat for a silky tropical sip.

A shimmering cocktail of prosecco, elderflower liqueur, and lemon — effervescent and golden.

A whiskey sour variation with rye, grenadine, fresh lemon, and a float of red wine for drama.

A smoky, lush sour with Scotch, fresh lemon juice, and egg white — complex and surprisingly silky.

A deeper, pinker version of the Clover Club made with both raspberry and grenadine for extra fruity richness.

A forgotten Prohibition classic blending gin, Cointreau, Pernod, and fresh lemon juice.

A colorful pre-Prohibition daisy — gin, lemon juice, grenadine, and a soda water crown.

A rum riff on the Brandy Crusta with aged rum, curaçao, lemon, and a dramatic spiral lemon peel garnish.

A moody, dark cocktail with vodka, Kahlúa, and lemon juice — bold coffee flavor with a citrus lift.

A vivid classic daisy — brandy, grenadine, lemon juice, and soda over crushed ice.

A Portuguese summer drink — tawny port and tonic water over ice with a splash of citrus.

A wellness-inspired lemonade with fresh ginger, turmeric, lemon, and honey — vibrant, spiced, and alcohol-free.

A fresh alcohol-free lemonade with muddled strawberries, fresh basil, and a sparkling finish.

A boozy twist on the Prohibition-era classic using rye whiskey instead of gin with honey and lemon.

A bright, bittersweet summer drink with Aperol, freshly squeezed lemonade, and a sparkling finish.

A fresh muddled cocktail with blackberries, blueberries, mint, gin, and lemon — a purple berry explosion.

A Southern twist on the gin fizz — bourbon, lemon juice, simple syrup, egg white, and soda water.

A simple, refreshing citrus fizz with gin, fresh lemon juice, and soda water — clean and crisp.

A blush-pink fizz with rosé gin, raspberry syrup, lemon, and sparkling water — elegant and fruity.

A bright and easy summer drink with white rum, fresh lemon juice, simple syrup, and soda water.

A nutty, elegant sour with gin or vodka, pistachio orgeat, lemon juice, and egg white.

A dessert-inspired martini with limoncello, vanilla vodka, cream, and lemon juice — tart and creamy.

A sunny, sweet-tart cocktail with bourbon, fresh lemon juice, and golden honey syrup.

A sweet, almond-scented fizz with amaretto, fresh lemon juice, egg white, and soda water.

A crowd-pleasing pink cocktail with vodka, fresh lemon juice, raspberry syrup, and soda water.

A fragrant Collins with gin, St-Germain elderflower liqueur, lemon, and soda water — floral and elegant.

A herbal and vibrant daisy with gin, yellow Chartreuse, fresh lemon, and grenadine over crushed ice.

A fragrant, floral cocktail with vodka or gin, rose syrup, fresh lemon juice, and sparkling water.

Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon.

A delicious pre-prohibition cocktail where the signature ingredient is raspberry.

A New Orleans based cocktail, named after its sugary outside crust.

Yarr, matey! Holster yer cutlasses and fill yer cups with this classic hot beverage recommended by yer old barnacle-covered cap'n!

The slightly smoky sweetness of maple syrup pairs perfectly with oaky bourbon in this quintessential autumn cocktail.

A perfect balance between the richness of cognac, the sweetness of blackcurrant liquor and the refreshing acidity of lemon

Great cocktail for the kombucha curious.

The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. It’s the creation of Nick Brown at NYC’s The Spaniard.

A light and refreshing summer drink