Crusta

Ingredients

• 2 oz brandy
• 1/2 oz fresh lemon juice
• 1/4 oz curaçao
• 1/2 oz simple syrup
• 1 teaspoon Maraschino liqueur
• 1 dash Angostura bitters
• 1 slice lemon
• 1 tablespoon sugar

Directions

1. 1Rim a coupe glass with sugar and set aside.
2. 2Add all ingredients into a shaker with ice and shake.
3. 3Strain into the prepared glass.
4. 4Garnish with a lemon twist.
5. 5Freeze for five minutes, serve cold.