Simple Syrup

A vibrant, hydrating Mexican-inspired non-alcoholic drink made with fresh watermelon, lime, and a touch of mint. Perfect for summer.

A trendy, antioxidant-rich non-alcoholic drink that layers vibrant ceremonial matcha over refreshing lemonade. Earthy meets bright.

A tropical, exotic non-alcoholic drink bursting with the intense sweet-tart flavor of passion fruit and fresh lemon.

A bold, colorful non-alcoholic drink with muddled mixed berries, fresh mint, and lemon — vibrant, fruity, and totally Instagram-worthy.

An elegant, floral non-alcoholic drink made with rose water, fresh lemon, and sparkling water. Light, sophisticated, and perfectly pink.

A tropical, creamy non-alcoholic drink blending coconut water, fresh lime, and a splash of pineapple — bright, refreshing, and utterly summery.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

An amaretto sour is a cocktail which has amaretto as its alcoholic drink. The name sour refers to the sour mix or lemon juice used.

An espresso martini is a cold caffeinated alcoholic drink made with vodka, espresso coffee, coffee liqueur, and sugar syrup.

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

A gimlet is a cocktail of gin and lime juice.

A New York Sour is a whiskey sour with a red wine float. It is made with whiskey, lemon juice, simple syrup, and a float of dry red wine.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

The Southside is a cocktail made with gin, fresh lime juice, simple syrup, and mint. It is essentially a gin mojito.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A Pisco Sour is the national drink of Peru and Chile. It is made with pisco, fresh lime or lemon juice, simple syrup, egg white, and Angostura bitters.

A classic cocktail made with gin, lemon juice, sugar, and soda water.

A British gin cocktail created by Dick Bradsell, made with gin, lemon juice, sugar syrup, and blackberry liqueur.

A modern classic created in Hamburg, made with gin, fresh basil, lemon juice, and simple syrup.

A fruity and refreshing tall drink made with gin, fresh raspberries, lemon juice, and soda water.

A bourbon cocktail featuring muddled lemon and fresh mint, a relative of the Mint Julep.

A blended version of the classic Daiquiri, made with rum, lime juice, and simple syrup.

A blended Margarita made with tequila, triple sec, lime juice, and blended ice.

A crisp, refreshing cocktail featuring muddled cucumber, gin, lime juice, and elderflower tonic.

A vibrant orange sour cocktail made with Aperol, lemon juice, simple syrup, and egg white.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A refreshing fizzy cocktail made with sloe gin, lemon juice, and soda water.

A Mexican twist on the classic Tom Collins made with tequila instead of gin.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A refreshing tall drink made with rum, lime juice, simple syrup, and soda water.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A vibrant summer cocktail made by muddling fresh strawberries and basil with gin and lemon juice.

A classic flip cocktail made with bourbon, whole egg, and simple syrup, served in a coupe glass.

A refreshing variation on the Margarita featuring muddled cucumber and fresh lime.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A simple and elegant cocktail of gin and fresh lemon juice, served in a coupe glass.

A light and elegant cocktail made with sake, yuzu juice, and sparkling water.

A refreshing and easy summer drink made with bourbon, fresh lemon juice, and simple syrup, topped with lemonade.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

A bright and tangy cocktail made with tequila, lime juice, simple syrup, and egg white.

A light, refreshing non-alcoholic drink with muddled cucumber, mint, lime, and soda water.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A vibrant green sour cocktail made with Midori melon liqueur, lemon juice, and simple syrup.

An aromatic twist on the gin smash using Thai basil, lime, and ginger.

A refreshing non-alcoholic version of the classic Mojito with muddled mint, lime juice, simple syrup, and sparkling water.

A fun and festive cocktail that combines a classic margarita with an upturned bottle of Corona beer. The beer slowly mixes into the margarita for a refreshing, citrusy experience.