Simple Syrup

A vibrant, hydrating Mexican-inspired non-alcoholic drink made with fresh watermelon, lime, and a touch of mint. Perfect for summer.

A trendy, antioxidant-rich non-alcoholic drink that layers vibrant ceremonial matcha over refreshing lemonade. Earthy meets bright.

A tropical, exotic non-alcoholic drink bursting with the intense sweet-tart flavor of passion fruit and fresh lemon.

A bold, colorful non-alcoholic drink with muddled mixed berries, fresh mint, and lemon — vibrant, fruity, and totally Instagram-worthy.

An elegant, floral non-alcoholic drink made with rose water, fresh lemon, and sparkling water. Light, sophisticated, and perfectly pink.

A tropical, creamy non-alcoholic drink blending coconut water, fresh lime, and a splash of pineapple — bright, refreshing, and utterly summery.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

An amaretto sour is a cocktail which has amaretto as its alcoholic drink. The name sour refers to the sour mix or lemon juice used.

An espresso martini is a cold caffeinated alcoholic drink made with vodka, espresso coffee, coffee liqueur, and sugar syrup.

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

A gimlet is a cocktail of gin and lime juice.

A New York Sour is a whiskey sour with a red wine float. It is made with whiskey, lemon juice, simple syrup, and a float of dry red wine.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

The Southside is a cocktail made with gin, fresh lime juice, simple syrup, and mint. It is essentially a gin mojito.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A Pisco Sour is the national drink of Peru and Chile. It is made with pisco, fresh lime or lemon juice, simple syrup, egg white, and Angostura bitters.

A classic cocktail made with gin, lemon juice, sugar, and soda water.

A British gin cocktail created by Dick Bradsell, made with gin, lemon juice, sugar syrup, and blackberry liqueur.

A modern classic created in Hamburg, made with gin, fresh basil, lemon juice, and simple syrup.

A fruity and refreshing tall drink made with gin, fresh raspberries, lemon juice, and soda water.

A bourbon cocktail featuring muddled lemon and fresh mint, a relative of the Mint Julep.

A blended version of the classic Daiquiri, made with rum, lime juice, and simple syrup.

A blended Margarita made with tequila, triple sec, lime juice, and blended ice.

A crisp, refreshing cocktail featuring muddled cucumber, gin, lime juice, and elderflower tonic.

A vibrant orange sour cocktail made with Aperol, lemon juice, simple syrup, and egg white.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A refreshing fizzy cocktail made with sloe gin, lemon juice, and soda water.

A Mexican twist on the classic Tom Collins made with tequila instead of gin.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A refreshing tall drink made with rum, lime juice, simple syrup, and soda water.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A vibrant summer cocktail made by muddling fresh strawberries and basil with gin and lemon juice.

A classic flip cocktail made with bourbon, whole egg, and simple syrup, served in a coupe glass.

A refreshing variation on the Margarita featuring muddled cucumber and fresh lime.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A simple and elegant cocktail of gin and fresh lemon juice, served in a coupe glass.

A light and elegant cocktail made with sake, yuzu juice, and sparkling water.

A refreshing and easy summer drink made with bourbon, fresh lemon juice, and simple syrup, topped with lemonade.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

A bright and tangy cocktail made with tequila, lime juice, simple syrup, and egg white.

A light, refreshing non-alcoholic drink with muddled cucumber, mint, lime, and soda water.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A vibrant green sour cocktail made with Midori melon liqueur, lemon juice, and simple syrup.

An aromatic twist on the gin smash using Thai basil, lime, and ginger.

A refreshing non-alcoholic version of the classic Mojito with muddled mint, lime juice, simple syrup, and sparkling water.

A fun and festive cocktail that combines a classic margarita with an upturned bottle of Corona beer. The beer slowly mixes into the margarita for a refreshing, citrusy experience.

A classic New Orleans cocktail made with absinthe, simple syrup, and soda water, served over crushed ice. Refreshing and anise-forward.

A tropical twist on the classic daiquiri, blending rum with fresh banana and lime juice for a creamy, fruity cocktail.

A fruity variation of the classic mojito, muddled with fresh blackberries for a deep purple, refreshing cocktail.

A modern classic from San Francisco combining spiced rum with orange liqueur and lemon juice in a cinnamon sugar-rimmed glass.

A fruity variation of the Tom Collins made with cherry liqueur and gin, topped with soda water for a long, refreshing drink.

A bold, coffee-forward twist on the classic Old Fashioned, using coffee liqueur alongside bourbon and bitters.

A visually stunning fizz using Empress 1908 Gin, which turns from deep indigo to pink when mixed with lemon juice.

A modern classic from NYC combining gin and Campari with muddled grapes for a bittersweet, fruity cocktail.

A frozen rosé cocktail perfect for summer, blending rosé wine with strawberries and a touch of lemon for a slushy, refreshing drink.

A dessert-inspired margarita using tart Key lime juice and a hint of cream for a cocktail that tastes like a Key lime pie in a glass.

A vibrant green tropical daiquiri made with fresh kiwi, white rum, and lime juice for a refreshingly sweet-tart cocktail.

A bright, herbaceous gin cocktail with fresh basil, lemon juice, and simple syrup — a modern classic worth making all summer.

A pre-Prohibition bourbon cocktail featuring allspice dram (pimento dram) and lime juice for a warming, spiced, and tropical flavor profile.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A New Orleans brunch classic combining bourbon or brandy with milk, simple syrup, and vanilla for a creamy, comforting cocktail.

A sophisticated cocktail by Audrey Saunders combining aged rum, Champagne, and mint for a drink that bridges the Mojito and French 75.

A classic Prohibition-era cocktail combining gin and fresh orange juice, simple and refreshing, often compared to a Screwdriver.

A tropical twist on the classic daiquiri using passion fruit purée for an intensely aromatic, sweet-tart cocktail.

An autumnal twist on the Tom Collins using pear nectar and gin, topped with soda water for a long, refreshing seasonal cocktail.

A tropical twist on the classic daiquiri with fresh pineapple juice and white rum for a sweet, tangy, and refreshing cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

A fruity and vibrant twist on the classic daiquiri with fresh raspberries and white rum for a beautiful pink cocktail.

A fruity take on the classic mojito muddled with fresh raspberries and mint for a vibrant, sweet-tart summer cocktail.

An Irish whiskey sour with a green tinge from fresh herbs or crème de menthe, perfect for St. Patrick's Day celebrations.

One of the oldest and most important American cocktails, the Sherry Cobbler is a simple mix of sherry, sugar, and fruit over crushed ice.

A theatrical cocktail that adds smoky drama to the classic Old Fashioned by smoking the glass with wood chips before adding the drink.

A classic non-alcoholic refresher made with fresh strawberries and lemon juice, perfect for summer gatherings.

A delicate and beautifully purple fizz combining gin, crème de violette, lemon juice, and egg white for a floral, frothy cocktail.

A clean, refreshing vodka variation of the Tom Collins, with lemon juice, simple syrup, and soda water in a tall glass.

A clean, crisp vodka variation of the classic gin gimlet, made with fresh lime juice and simple syrup.

A simple, balanced vodka cocktail with fresh lemon juice and simple syrup, often topped with a frothy egg white foam.

A hydrating non-alcoholic cooler blending fresh watermelon with lime juice and mint for the ultimate summer refresher.

A vibrant, mixed berry smash with gin or vodka, fresh berries, lemon, and mint for a colorful, seasonal cocktail.

A spooky, Halloween-themed cocktail combining midori, blue curaçao, and citrus for an eerie green-black color and a festive fruity flavor.

A Japanese-inspired twist on the classic gimlet using yuzu juice in place of lime for a more complex, floral citrus flavor.

A light, aromatic Japanese-style sour using yuzu juice and either whisky or gin, optionally topped with a cloud of egg white foam.

A potent rye sour with a frothy egg white, brightened by lemon and given a mysterious edge with absinthe.

A silky, warming flip made with ruby port, whole egg, and simple syrup — rich, creamy, and comforting.

A vibrant whiskey sour variation loaded with fresh blackberry puree and a foamy egg white crown.

A crisp, refreshing twist on the gimlet with muddled cucumber, gin, and fresh lime juice.

An aromatic, spiced Old Fashioned with bourbon, cardamom bitters, and a hint of orange — warmly exotic.

A bright, summery sour combining apricot brandy, fresh lemon juice, and a frothy egg white.

A San Francisco Gold Rush-era classic punch showcasing Peruvian pisco with pineapple, lime, and simple syrup.

A Victorian-era wine punch made with red Bordeaux wine, brandy, orange curaçao, lemon, and fresh seasonal fruit.

A festive holiday fizz with gin, tart cranberry juice, lemon, and a sparkling soda water crown.

An alcohol-free take on the Cosmo with cranberry juice, orange juice, and lime juice — elegant and pink.

A simple, pristine gin sour with lemon juice, simple syrup, and a dash of Angostura — deceptively elegant.

A gin fizz enriched with a whole egg, making it silkier and more filling than the classic version.

A reviving Scotch whisky fizz with egg white, lemon, and absinthe — traditionally served as a morning eye-opener.

A classic gin fizz made with egg white instead of a whole egg, giving it a lighter, cloudlike foam.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshing summer mojito with fresh watermelon juice, mint, rum, and lime — light, juicy, and bright.

A summery mojito variation muddling fresh blueberries with mint, lime, rum, and soda water.

A bright, fruity sour with bourbon, fresh sour cherry juice, lemon, and a silky egg white foam.

A garden-fresh take on the gimlet with muddle fresh basil, gin, and fresh lime juice — herbaceous and bright.

A stirred Canadian whisky cocktail with Fernet-Branca, simple syrup, and Angostura bitters — brooding and herbal.

A gilded 19th-century cocktail — rye or bourbon with curaçao, simple syrup, and bitters, shaken not stirred.

A whiskey sour variation with rye, grenadine, fresh lemon, and a float of red wine for drama.

A smoky, lush sour with Scotch, fresh lemon juice, and egg white — complex and surprisingly silky.

A simple, sweet 19th-century cocktail using Old Tom gin with simple syrup and Angostura bitters.

A rum riff on the Brandy Crusta with aged rum, curaçao, lemon, and a dramatic spiral lemon peel garnish.

A rich, warming flip with dark rum, whole egg, and simple syrup — silky, spiced, and satisfying.

A tropical vanilla vodka martini with passion fruit liqueur, lime juice, and a prosecco chaser.

A vivid classic daisy — brandy, grenadine, lemon juice, and soda over crushed ice.

A bright, tangy alcohol-free limeade with muddled fresh mint and a sparkling top.

A fresh alcohol-free lemonade with muddled strawberries, fresh basil, and a sparkling finish.

A non-alcoholic version of the tiki classic with pineapple juice, Campari alternative, and lime.

A Victorian-era cooler of bourbon, sugar, and citrus over crushed ice — garnished with abundant fresh fruit.

A bright, bittersweet summer drink with Aperol, freshly squeezed lemonade, and a sparkling finish.

A silky, rich flip with dry oloroso sherry, whole egg, and simple syrup — nutty and warming.

A classic Victorian flip of brandy, whole egg, and simple syrup — creamy, warming, and timeless.

A lesser-known but delightful flip with gin, whole egg, and simple syrup — botanical and silky.

A fresh muddled cocktail with blackberries, blueberries, mint, gin, and lemon — a purple berry explosion.

A Southern twist on the gin fizz — bourbon, lemon juice, simple syrup, egg white, and soda water.

A simple, refreshing citrus fizz with gin, fresh lemon juice, and soda water — clean and crisp.

A bright and easy summer drink with white rum, fresh lemon juice, simple syrup, and soda water.

A blended, icy daiquiri packed with fresh strawberries, rum, and lime juice — sweet and slushy.

A summery daiquiri with white rum, fresh peach puree, and lime juice — bright, fruity, and refreshing.

A juicy summer smash with muddled fresh watermelon, gin, mint, and fresh lime juice.

Cocktail featuring wine floated over whiskey.

Short for Shochu Highball, it is a carbonated fruit drink made from shochu or sometimes vodka.

This citrus martini uses triple sec, flavored vodka, and fresh squeezed citrus juice from your very own fruit bowl to make a delicious martini!

A delicious Classic Whiskey Sour recipe from thekitchn.com

One of our all-time favorite cocktail recipes, this whiskey cocktail is the perfect balance of tart and sweet.

A New Orleans based cocktail, named after its sugary outside crust.

A fiery twist on the classic mojito, combining spicy chili, refreshing mint, and cooling lime to create a unique summer drink.

A refreshingly tart drink suitable for a hot summer day. Great for gin lovers.

A refreshing summer Sangria recipe with fruity and herbal notes.

A delightful combination of floral flavors from the elderflower liqueur, the citrusy tang of lime, and the slight bitterness of the gin.

This sour concoction may be a little too tart and bitter for some tastes, but the sour family is one of our favourite type of drinks and the Gin Sour sits at the top.

Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mezcal and top with club soda for a refreshing drink that's perfect all summer long.

A delightfully botanical gin cocktail.

Take this mule on a kombucha fueled ride.

Created by Jen Riley of Le Red House in Paris (La maison rouge) Favorite among hipsters and bartender professionals alike!

A cocktail made with a blend of a Piña Colada and a Strawberry Daiquiri. Not only a drink to satisfy a sweet tooth, but the beautiful red and white pattern is enough to turn heads.

Atlanta cocktail in the Daisy category served at The Chastain

Illegal in the Federation, this sparkling blue drink will leave you seeing stars.

A great Fall and holiday version of this Spanish classic.

A tangy and spicy margarita with tamarind paste and chili for a bold twist.

A spicy and tangy drink that pays tribute to the history and culture of Targoviste, Romania

The Flaming Homer, also known as the Flaming Moe, is a cocktail drink, accidentally invented by Homer, and stolen by Moe. The Simpsons S3E10