Simple Syrup

A vibrant, hydrating Mexican-inspired non-alcoholic drink made with fresh watermelon, lime, and a touch of mint. Perfect for summer.

A trendy, antioxidant-rich non-alcoholic drink that layers vibrant ceremonial matcha over refreshing lemonade. Earthy meets bright.

A tropical, exotic non-alcoholic drink bursting with the intense sweet-tart flavor of passion fruit and fresh lemon.

A bold, colorful non-alcoholic drink with muddled mixed berries, fresh mint, and lemon — vibrant, fruity, and totally Instagram-worthy.

An elegant, floral non-alcoholic drink made with rose water, fresh lemon, and sparkling water. Light, sophisticated, and perfectly pink.

A tropical, creamy non-alcoholic drink blending coconut water, fresh lime, and a splash of pineapple — bright, refreshing, and utterly summery.

A daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener.

A whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

An amaretto sour is a cocktail which has amaretto as its alcoholic drink. The name sour refers to the sour mix or lemon juice used.

An espresso martini is a cold caffeinated alcoholic drink made with vodka, espresso coffee, coffee liqueur, and sugar syrup.

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

A gimlet is a cocktail of gin and lime juice.

A New York Sour is a whiskey sour with a red wine float. It is made with whiskey, lemon juice, simple syrup, and a float of dry red wine.

The Jungle Bird is a tiki cocktail made with Campari, dark rum, pineapple juice, lime juice, and simple syrup. It was created at the Kuala Lumpur Hilton in 1978.

The Southside is a cocktail made with gin, fresh lime juice, simple syrup, and mint. It is essentially a gin mojito.

A Strawberry Daiquiri is a frozen cocktail made with rum, strawberries, fresh lime juice, and simple syrup. It is a fruity variation of the classic Daiquiri.

A Pisco Sour is the national drink of Peru and Chile. It is made with pisco, fresh lime or lemon juice, simple syrup, egg white, and Angostura bitters.

A classic cocktail made with gin, lemon juice, sugar, and soda water.

A British gin cocktail created by Dick Bradsell, made with gin, lemon juice, sugar syrup, and blackberry liqueur.

A modern classic created in Hamburg, made with gin, fresh basil, lemon juice, and simple syrup.

A fruity and refreshing tall drink made with gin, fresh raspberries, lemon juice, and soda water.

A bourbon cocktail featuring muddled lemon and fresh mint, a relative of the Mint Julep.

A blended version of the classic Daiquiri, made with rum, lime juice, and simple syrup.

A blended Margarita made with tequila, triple sec, lime juice, and blended ice.

A crisp, refreshing cocktail featuring muddled cucumber, gin, lime juice, and elderflower tonic.

A vibrant orange sour cocktail made with Aperol, lemon juice, simple syrup, and egg white.

A fruity twist on the classic Cuban Mojito featuring fresh strawberries and mint.

A refreshing fizzy cocktail made with sloe gin, lemon juice, and soda water.

A Mexican twist on the classic Tom Collins made with tequila instead of gin.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A tropical Mojito variation featuring fresh passion fruit and white rum.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A refreshing tall drink made with rum, lime juice, simple syrup, and soda water.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A vibrant summer cocktail made by muddling fresh strawberries and basil with gin and lemon juice.

A classic flip cocktail made with bourbon, whole egg, and simple syrup, served in a coupe glass.

A refreshing variation on the Margarita featuring muddled cucumber and fresh lime.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A simple and elegant cocktail of gin and fresh lemon juice, served in a coupe glass.

A light and elegant cocktail made with sake, yuzu juice, and sparkling water.

A refreshing and easy summer drink made with bourbon, fresh lemon juice, and simple syrup, topped with lemonade.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

A bright and tangy cocktail made with tequila, lime juice, simple syrup, and egg white.

A light, refreshing non-alcoholic drink with muddled cucumber, mint, lime, and soda water.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A vibrant green sour cocktail made with Midori melon liqueur, lemon juice, and simple syrup.

An aromatic twist on the gin smash using Thai basil, lime, and ginger.

A refreshing non-alcoholic version of the classic Mojito with muddled mint, lime juice, simple syrup, and sparkling water.

A fun and festive cocktail that combines a classic margarita with an upturned bottle of Corona beer. The beer slowly mixes into the margarita for a refreshing, citrusy experience.

A classic New Orleans cocktail made with absinthe, simple syrup, and soda water, served over crushed ice. Refreshing and anise-forward.

A tropical twist on the classic daiquiri, blending rum with fresh banana and lime juice for a creamy, fruity cocktail.

A fruity variation of the classic mojito, muddled with fresh blackberries for a deep purple, refreshing cocktail.

A modern classic from San Francisco combining spiced rum with orange liqueur and lemon juice in a cinnamon sugar-rimmed glass.

A fruity variation of the Tom Collins made with cherry liqueur and gin, topped with soda water for a long, refreshing drink.

A bold, coffee-forward twist on the classic Old Fashioned, using coffee liqueur alongside bourbon and bitters.

A visually stunning fizz using Empress 1908 Gin, which turns from deep indigo to pink when mixed with lemon juice.

A modern classic from NYC combining gin and Campari with muddled grapes for a bittersweet, fruity cocktail.

A frozen rosé cocktail perfect for summer, blending rosé wine with strawberries and a touch of lemon for a slushy, refreshing drink.

A dessert-inspired margarita using tart Key lime juice and a hint of cream for a cocktail that tastes like a Key lime pie in a glass.

A vibrant green tropical daiquiri made with fresh kiwi, white rum, and lime juice for a refreshingly sweet-tart cocktail.

A bright, herbaceous gin cocktail with fresh basil, lemon juice, and simple syrup — a modern classic worth making all summer.

A pre-Prohibition bourbon cocktail featuring allspice dram (pimento dram) and lime juice for a warming, spiced, and tropical flavor profile.

A tropical twist on the classic mojito using fresh mango for a sweet and juicy variation perfect for summer.

A New Orleans brunch classic combining bourbon or brandy with milk, simple syrup, and vanilla for a creamy, comforting cocktail.

A sophisticated cocktail by Audrey Saunders combining aged rum, Champagne, and mint for a drink that bridges the Mojito and French 75.

A classic Prohibition-era cocktail combining gin and fresh orange juice, simple and refreshing, often compared to a Screwdriver.

A tropical twist on the classic daiquiri using passion fruit purée for an intensely aromatic, sweet-tart cocktail.

An autumnal twist on the Tom Collins using pear nectar and gin, topped with soda water for a long, refreshing seasonal cocktail.

A tropical twist on the classic daiquiri with fresh pineapple juice and white rum for a sweet, tangy, and refreshing cocktail.

A tropical variation of the classic mojito with fresh pineapple chunks and mint for a sweet, refreshing summer drink.

A classic Trinidad cocktail from the Queen's Park Hotel, combining demerara rum with lime, mint, and Angostura bitters.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

A fruity and vibrant twist on the classic daiquiri with fresh raspberries and white rum for a beautiful pink cocktail.

A fruity take on the classic mojito muddled with fresh raspberries and mint for a vibrant, sweet-tart summer cocktail.

An Irish whiskey sour with a green tinge from fresh herbs or crème de menthe, perfect for St. Patrick's Day celebrations.

One of the oldest and most important American cocktails, the Sherry Cobbler is a simple mix of sherry, sugar, and fruit over crushed ice.

A theatrical cocktail that adds smoky drama to the classic Old Fashioned by smoking the glass with wood chips before adding the drink.

A classic non-alcoholic refresher made with fresh strawberries and lemon juice, perfect for summer gatherings.

A delicate and beautifully purple fizz combining gin, crème de violette, lemon juice, and egg white for a floral, frothy cocktail.

A clean, refreshing vodka variation of the Tom Collins, with lemon juice, simple syrup, and soda water in a tall glass.

A clean, crisp vodka variation of the classic gin gimlet, made with fresh lime juice and simple syrup.

A simple, balanced vodka cocktail with fresh lemon juice and simple syrup, often topped with a frothy egg white foam.

A hydrating non-alcoholic cooler blending fresh watermelon with lime juice and mint for the ultimate summer refresher.

A vibrant, mixed berry smash with gin or vodka, fresh berries, lemon, and mint for a colorful, seasonal cocktail.

A spooky, Halloween-themed cocktail combining midori, blue curaçao, and citrus for an eerie green-black color and a festive fruity flavor.

A Japanese-inspired twist on the classic gimlet using yuzu juice in place of lime for a more complex, floral citrus flavor.

A light, aromatic Japanese-style sour using yuzu juice and either whisky or gin, optionally topped with a cloud of egg white foam.

A potent rye sour with a frothy egg white, brightened by lemon and given a mysterious edge with absinthe.

A silky, warming flip made with ruby port, whole egg, and simple syrup — rich, creamy, and comforting.

A vibrant whiskey sour variation loaded with fresh blackberry puree and a foamy egg white crown.

A crisp, refreshing twist on the gimlet with muddled cucumber, gin, and fresh lime juice.

An aromatic, spiced Old Fashioned with bourbon, cardamom bitters, and a hint of orange — warmly exotic.

A bright, summery sour combining apricot brandy, fresh lemon juice, and a frothy egg white.

A San Francisco Gold Rush-era classic punch showcasing Peruvian pisco with pineapple, lime, and simple syrup.

A Victorian-era wine punch made with red Bordeaux wine, brandy, orange curaçao, lemon, and fresh seasonal fruit.

A festive holiday fizz with gin, tart cranberry juice, lemon, and a sparkling soda water crown.

An alcohol-free take on the Cosmo with cranberry juice, orange juice, and lime juice — elegant and pink.

A simple, pristine gin sour with lemon juice, simple syrup, and a dash of Angostura — deceptively elegant.

A gin fizz enriched with a whole egg, making it silkier and more filling than the classic version.

A reviving Scotch whisky fizz with egg white, lemon, and absinthe — traditionally served as a morning eye-opener.

A classic gin fizz made with egg white instead of a whole egg, giving it a lighter, cloudlike foam.

A tropical spin on the mojito with coconut rum, fresh mint, lime, and a splash of coconut water.

A refreshing summer mojito with fresh watermelon juice, mint, rum, and lime — light, juicy, and bright.

A summery mojito variation muddling fresh blueberries with mint, lime, rum, and soda water.

A bright, fruity sour with bourbon, fresh sour cherry juice, lemon, and a silky egg white foam.

A garden-fresh take on the gimlet with muddle fresh basil, gin, and fresh lime juice — herbaceous and bright.

A stirred Canadian whisky cocktail with Fernet-Branca, simple syrup, and Angostura bitters — brooding and herbal.

A gilded 19th-century cocktail — rye or bourbon with curaçao, simple syrup, and bitters, shaken not stirred.

A whiskey sour variation with rye, grenadine, fresh lemon, and a float of red wine for drama.

A smoky, lush sour with Scotch, fresh lemon juice, and egg white — complex and surprisingly silky.

A simple, sweet 19th-century cocktail using Old Tom gin with simple syrup and Angostura bitters.

A rum riff on the Brandy Crusta with aged rum, curaçao, lemon, and a dramatic spiral lemon peel garnish.

A rich, warming flip with dark rum, whole egg, and simple syrup — silky, spiced, and satisfying.

A tropical vanilla vodka martini with passion fruit liqueur, lime juice, and a prosecco chaser.

A vivid classic daisy — brandy, grenadine, lemon juice, and soda over crushed ice.

A bright, tangy alcohol-free limeade with muddled fresh mint and a sparkling top.

A fresh alcohol-free lemonade with muddled strawberries, fresh basil, and a sparkling finish.

A non-alcoholic version of the tiki classic with pineapple juice, Campari alternative, and lime.

A Victorian-era cooler of bourbon, sugar, and citrus over crushed ice — garnished with abundant fresh fruit.

A bright, bittersweet summer drink with Aperol, freshly squeezed lemonade, and a sparkling finish.

A silky, rich flip with dry oloroso sherry, whole egg, and simple syrup — nutty and warming.

A classic Victorian flip of brandy, whole egg, and simple syrup — creamy, warming, and timeless.

A lesser-known but delightful flip with gin, whole egg, and simple syrup — botanical and silky.

A fresh muddled cocktail with blackberries, blueberries, mint, gin, and lemon — a purple berry explosion.

A Southern twist on the gin fizz — bourbon, lemon juice, simple syrup, egg white, and soda water.

A simple, refreshing citrus fizz with gin, fresh lemon juice, and soda water — clean and crisp.

A bright and easy summer drink with white rum, fresh lemon juice, simple syrup, and soda water.

A blended, icy daiquiri packed with fresh strawberries, rum, and lime juice — sweet and slushy.

A summery daiquiri with white rum, fresh peach puree, and lime juice — bright, fruity, and refreshing.

A juicy summer smash with muddled fresh watermelon, gin, mint, and fresh lime juice.