Port Flip

Ingredients

• 2 fl oz. ruby port
• 1 tsp. simple syrup
• 1 whole egg

Directions

1. 1Combine port, simple syrup, and egg in a shaker.
2. 2Dry shake vigorously without ice to emulsify.
3. 3Add ice and shake again until well chilled.
4. 4Strain into a chilled coupe glass and grate fresh nutmeg on top.