Winter & Warm Drinks

Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.

A Hot Toddy is a warm cocktail made with whiskey, honey, lemon juice, and hot water. It is traditionally consumed to soothe a cold or sore throat.

Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm.

A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.

A warming and spicy two-ingredient drink made with dark rum and ginger ale.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A bold and sweet bourbon cocktail with honey syrup, ginger liqueur, and lemon juice for a warming, complex drink.

A warming, spiced red wine sangria with brandy, cinnamon, cloves, and winter citrus for a cozy holiday pitcher drink.

A silky, warming flip made with ruby port, whole egg, and simple syrup — rich, creamy, and comforting.

A warming autumn drink of spiced apple cider simmered with cinnamon, cloves, and orange — cozy and aromatic.

A Colonial American winter classic — dark rum blended with spiced butter, brown sugar, and hot water.

A dramatic flaming cocktail invented by Jerry Thomas — Scotch whisky ignited and streamed between two mugs.

A rich, warming flip with dark rum, whole egg, and simple syrup — silky, spiced, and satisfying.

A warming winter drink of gin simmered gently with spiced apple juice, cinnamon, and citrus.

A luxurious winter drink of rich dark hot chocolate spiked with bourbon and a hint of cayenne.

A silky, rich flip with dry oloroso sherry, whole egg, and simple syrup — nutty and warming.

A festive holiday punch with rum, brandy, beaten egg batter, and hot milk or water — a Christmas classic.

The quintessential holiday classic — rich egg custard, milk, cream, bourbon, and rum with warm spices.