Winter & Warm Drinks
Hot Toddies, mulled wine, Irish Coffee, and cosy warmers
42 recipes
Irish Coffee
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.
View recipe details:4 ingredientsHot Toddy
A Hot Toddy is a warm cocktail made with whiskey, honey, lemon juice, and hot water. It is traditionally consumed to soothe a cold or sore throat.
View recipe details:4 ingredientsMulled Wine
Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm.
View recipe details:6 ingredientsCranberry Mojito
A festive twist on the classic Mojito featuring cranberry juice for a beautiful red color.
View recipe details:6 ingredientsRum and Ginger
A warming and spicy two-ingredient drink made with dark rum and ginger ale.
View recipe details:2 ingredientsGinger Snap
A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.
View recipe details:4 ingredientsHoney Badger
A bold and sweet bourbon cocktail with honey syrup, ginger liqueur, and lemon juice for a warming, complex drink.
View recipe details:4 ingredientsWinter Sangria
A warming, spiced red wine sangria with brandy, cinnamon, cloves, and winter citrus for a cozy holiday pitcher drink.
View recipe details:7 ingredientsPort Flip
A silky, warming flip made with ruby port, whole egg, and simple syrup — rich, creamy, and comforting.
View recipe details:3 ingredientsMulled Cider
A warming autumn drink of spiced apple cider simmered with cinnamon, cloves, and orange — cozy and aromatic.
View recipe details:5 ingredientsHot Buttered Rum
A Colonial American winter classic — dark rum blended with spiced butter, brown sugar, and hot water.
View recipe details:4 ingredientsBlue Blazer
A dramatic flaming cocktail invented by Jerry Thomas — Scotch whisky ignited and streamed between two mugs.
View recipe details:4 ingredientsRum Flip
A rich, warming flip with dark rum, whole egg, and simple syrup — silky, spiced, and satisfying.
View recipe details:3 ingredientsMulled Gin
A warming winter drink of gin simmered gently with spiced apple juice, cinnamon, and citrus.
View recipe details:5 ingredientsSpiked Hot Chocolate
A luxurious winter drink of rich dark hot chocolate spiked with bourbon and a hint of cayenne.
View recipe details:4 ingredientsSherry Flip
A silky, rich flip with dry oloroso sherry, whole egg, and simple syrup — nutty and warming.
View recipe details:3 ingredientsTom and Jerry
A festive holiday punch with rum, brandy, beaten egg batter, and hot milk or water — a Christmas classic.
View recipe details:4 ingredientsEggnog
The quintessential holiday classic — rich egg custard, milk, cream, bourbon, and rum with warm spices.
View recipe details:4 ingredientsButter Coffee
Butter coffee is a drink consisting of brewed coffee, unsalted butter, and medium-chain triglycerides (MCTs), an easily digested type of fat.
View recipe details:4 ingredientsCappuccino
This recipe is for an authentic Italian cappuccino made with the perfect proportions of espresso, steamed milk, and foamed milk. (And by “perfect,” we mean approximately equal proportions of 1/3 each.) For a larger—or more typical American—cappuccino, double the quantities. For a milkier, or wet, cappuccino, increase the milk to 6 tablespoons. Ever wondered the difference between a cappuccino and a macchiato? The latter has just a small spot of foamed milk, as “macchiato” means “spot” in Italian.
View recipe details:3 ingredientsEgg Coffee
A Hanoi specialty in which a creamy soft, meringue-like egg white foam is perched on dense Vietnamese coffee. Best served hot on a winter day.
View recipe details:6 ingredientsGlögg
Glögg (or glogg) is a warm, spiced drink, usually alcoholic in nature. It's a traditional Nordic drink during winter.
View recipe details:11 ingredientsGlühwein
Glühwein is a warm and spice holiday drink traditionally found in German Christmas markets.
View recipe details:5 ingredientsGrog
Yarr, matey! Holster yer cutlasses and fill yer cups with this classic hot beverage recommended by yer old barnacle-covered cap'n!
View recipe details:6 ingredientsIrish Winter Spiked Coffee
The Irish winter recipe offers a wonderful way to spike your coffee. It's a subtle transformation of the classic Irish coffee and is so easy to make that you'll be mixing it up regularly.
View recipe details:4 ingredientsLatte
An Italian coffee beverage made with espresso and steamed milk. Also called Caffè latte.
View recipe details:2 ingredientsLazy Sunday
An easier version of Vanilla 'Masala Chai' with an American twist for lazy people!
View recipe details:5 ingredientsMasala Chai
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.
View recipe details:8 ingredientsMulled Apple Crumble Cider
A tasty recipe for mulled apple crumble cider to warm you over winter.
View recipe details:5 ingredientsPumpkin Juice
This is the best drink for chilly autumn days. Just grab a warm sweater and a steaming hot pumpkin juice and see the raindrops on your windows.
View recipe details:5 ingredientsRich Hot Cocoa
A thick and decadent vegan hot cocoa with your favorite milk alternative
View recipe details:3 ingredientsTurmeric Latte
A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron, proceed with caution.
View recipe details:8 ingredientsVinho Quente
Vinho Quente, wich means hot wine in Portuguese, a great drink for cold and calm days.
View recipe details:8 ingredientsWarm Lemon Honey Tea
Suitable for a cold day, or when you are ill, this drink is for everyone to enjoy! It has 3 very simple ingredients, warm water, lemon, honey, so you can't go wrong!
View recipe details:3 ingredientsWedang Uwuh
Allow me to introduce you to Wedang Uwuh, a traditional herbs drink from Jogyakarta, Indonesia. Wedang means drink, and uwuh means trash. So, wedang uwuh means “trash drink”. They call it wedang uwuh because some of the ingredients are leaves that fall from the tree. They would not pick the leaves that are still on the tree because the leaves are still green and usually have a bitter taste.The drink contains a variety of leaves like cinnamon, nutmeg and cloves leaves. Another ingredient is wood from the secang tree (that usually can be found in Imogiri cemetery-known as Royal Cemetery), ginger and lump sugar.
View recipe details:10 ingredients