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Mocha
A warm and rich chocolaty coffee. Simple and easy to make.

Directions
- 1Warm up milk in a small pot. Shut off heat just before it boils.
- 2Stir in the cocoa powder and sugar, ensuring that there are no clumps and the sugar is dissolved.
- 3Pour your espresso and milk into your cup of choice.
- 4Optional: garnish with whipped cream and extra cocoa powder.
- 5Enjoy!
Contributed by @caliLai