Spicy Cocktails

All the bold, spicy, savory flavor of a classic Bloody Mary — tomato juice, hot sauce, Worcestershire, and spices — without any vodka.

A fiery twist on the classic Margarita featuring muddled jalapeño peppers.

A refreshing cocktail made with bourbon, honey syrup, lemon juice, and a dash of cayenne pepper.

A Mule variation using tequila and mezcal with ginger beer and lime.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A vibrant tequila cocktail with crème de cassis, fresh lime juice, and spicy ginger beer. Sweet, tart, and fiery.

A simple, spicy Midwestern whiskey cocktail made with rye or bourbon, ginger beer, and a squeeze of lemon, similar to a Moscow Mule.

A beloved Mexican beer cocktail mixed with lime juice, assorted sauces, and spices for a savory, spicy, and refreshing drink.

A whiskey-based mule made with Tennessee or Irish whiskey, ginger beer, and lime, offering a smoother, fuller-bodied variation.

A fiery variation on the classic Paloma adding jalapeño-infused tequila and a chili-salt rim for extra heat.

A tropical yet fiery margarita variation combining fresh pineapple juice with jalapeño-infused tequila and lime.

A fiery, aromatic margarita infused with Thai bird's eye chili and a hint of lemongrass.

A blazing simple shot of tequila with a jolt of Tabasco sauce — not for the faint-hearted.

An intensified Moscow Mule with fresh ginger-infused vodka and ginger beer for double the heat.

A smoky, spicy twist on the Moscow Mule with mezcal, fresh lime, and fiery ginger beer.