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Mountain Mule
A whiskey-based mule made with Tennessee or Irish whiskey, ginger beer, and lime, offering a smoother, fuller-bodied variation.
Ingredients
- 2 fl oz. Tennessee or Irish whiskey
- 4 fl oz. ginger beer
- 0.5 fl oz. fresh lime juice
- 2 dashes Angostura bitters
Directions
- 1Fill a copper mug or highball glass with ice.
- 2Add whiskey and lime juice.
- 3Top with ginger beer and stir gently.
- 4Add bitters and garnish with a lime wheel and mint.
Contributed by @alfg