Angostura Bitters

An Old Fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with orange slice or zest and a cocktail cherry.

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. It is commonly garnished with a Maraschino cherry.

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

A Champagne cocktail is a classic cocktail using Champagne as the main ingredient. The original recipe calls for a sugar cube soaked in bitters, topped with brandy and Champagne.

A Rob Roy is a cocktail made with Scotch whisky, sweet vermouth, and bitters. It is essentially a Manhattan made with Scotch.

The Vieux Carré is a classic New Orleans cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters.

A Pisco Sour is the national drink of Peru and Chile. It is made with pisco, fresh lime or lemon juice, simple syrup, egg white, and Angostura bitters.

A potent tiki cocktail made with three types of rum, lime juice, falernum, and grenadine.

A classic tropical punch made with rum, fruit juices, and grenadine, originating in Jamaica.

A variation on the classic Manhattan substituting Averna amaro for sweet vermouth, creating a richer, more herbal drink.

A Manhattan variation made with dry vermouth instead of sweet vermouth, creating a crisper cocktail.

A tropical twist on the Old Fashioned, made with aged rum, demerara syrup, and bitters.

A simple cocktail made with gin and Angostura bitters, historically served by the British Royal Navy.

The national drink of Bermuda, made with rum, lime juice, Falernum, Angostura bitters, and pineapple juice.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.