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Smoked Manhattan
A dramatic Manhattan served in a smoke-filled glass, adding a campfire depth to the classic rye and vermouth pairing.

Directions
- 1Smoke the inside of a rocks glass with a smoking gun using cherrywood chips.
- 2Stir rye, sweet vermouth, and bitters with ice until chilled.
- 3Strain into the smoked glass over a large ice cube.
- 4Garnish with a Luxardo cherry and orange peel.
Contributed by @alfg