Sweet Vermouth

A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. It is commonly garnished with a Maraschino cherry.

A Boulevardier is a cocktail made with bourbon or rye whiskey, sweet vermouth, and Campari. It is similar to a Negroni but with whiskey instead of gin.

A Rob Roy is a cocktail made with Scotch whisky, sweet vermouth, and bitters. It is essentially a Manhattan made with Scotch.

The Vieux Carré is a classic New Orleans cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters.

Blood and Sand is a classic cocktail made with Scotch whisky, cherry brandy, sweet vermouth, and orange juice.

The Hanky Panky is a classic cocktail made with gin, sweet vermouth, and Fernet-Branca. It was created by Ada Coleman at the Savoy Hotel in London.

A Mezcal Negroni is a smoky variation of the classic Negroni, substituting mezcal for gin. It features mezcal, sweet vermouth, and Campari.

A classic Italian aperitif made with Campari, sweet vermouth, and a splash of club soda.

A tequila-based riff on the classic Negroni that substitutes tequila for gin.

A lighter twist on the classic Negroni, swapping Campari for Aperol for a sweeter, less bitter flavor.

A bold, spirit-forward cocktail inspired by Winston Churchill's legendary love of Scotch whisky. It combines Scotch, sweet vermouth, Cointreau, and a splash of lime for a sophisticated sipper.

A classic pre-Prohibition sherry-based cocktail with sweet vermouth and orange bitters. Elegant and low-ABV.

A vibrant seasonal twist on the classic Negroni using fresh blood orange juice for a citrusy, bittersweet flavor.

A classic Scotch cocktail named after the Scottish poet, combining Scotch with sweet vermouth and Bénédictine for a complex, spirit-forward drink.

The lesser-known sibling of the Corpse Reviver #2, this brandy and apple brandy cocktail was designed as a 'hair of the dog' morning drink.

A Jamaican spin on the Negroni swapping gin for overproof rum for a bolder, more tropical take on the Italian classic.

A Manhattan variation created by Audrey Saunders using rye whiskey, sweet vermouth, and Cynar for a bittersweet, complex stirred cocktail.

A seasonal twist on the classic Negroni incorporating fresh strawberry for a fruity, bittersweet variation.

The ancestor of the modern martini, this gin-based classic balances sweet vermouth and maraschino with a dash of bitters.

A jewel-like cocktail blending gin, sweet vermouth, and green Chartreuse with orange bitters — rich and herbal.

A rye-based pre-Prohibition cocktail with sweet vermouth, absinthe, and bitters — bold and full-flavored.

A Brooklyn neighborhood riff on the Manhattan, blending rye with yellow Chartreuse and sweet vermouth.

A gin cocktail bridging the martini and the Bronx — both vermouths, orange juice, and bitters in one glass.

A rye-based classic with sweet vermouth, Amer Picon, and orange bitters — bitter, complex, and beautifully balanced.

An Irish whiskey classic featuring green Chartreuse and sweet vermouth, deeply herbal and warming.

A vibrant gin cocktail from the Savoy era, blending both vermouths, orange juice, Grand Marnier, and bitters.

A dramatic Manhattan served in a smoke-filled glass, adding a campfire depth to the classic rye and vermouth pairing.

A citrus-bright Negroni variation adding fresh grapefruit juice for a bittersweet, juicy depth.

The 'mistaken' Negroni — replacing gin with prosecco for a lighter, bubbly, bittersweet aperitivo.

A New Orleans classic with rye, Bénédictine, sweet vermouth, and Peychaud's bitters — complex and aromatic.

A smoky mezcal Negroni variant with Campari and sweet vermouth — rich, complex, and beautifully bitter.

A sophisticated stirred tequila cocktail with both vermouths, Campari, and bitters — a tequila Negroni cousin.

A 19th-century brandy and sweet vermouth cocktail with grenadine and soda — genteel and balanced.

A lighter, effervescent Negroni with prosecco replacing part of the gin — bittersweet and bubbly.

A decadent dessert Negroni with gin, Campari, sweet vermouth, and dark crème de cacao.

A bold Negroni spiked with a shot of espresso — bitter, complex, and wonderfully caffeinated.