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Chocolate Negroni
A decadent dessert Negroni with gin, Campari, sweet vermouth, and dark crème de cacao.
Ingredients
- 1 fl oz. gin
- 0.75 fl oz. Campari
- 0.75 fl oz. sweet vermouth
- 0.5 fl oz. dark crème de cacao
Directions
- 1Combine gin, Campari, sweet vermouth, and crème de cacao in a mixing glass with ice.
- 2Stir until well chilled.
- 3Strain into a rocks glass over a large ice cube.
- 4Garnish with an orange peel and chocolate shavings.
Contributed by @alfg