Gin

A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice.

A Tom Collins is a cocktail made of gin, lemon juice, sugar syrup and carbonated water.

A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

A French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.

A gimlet is a cocktail of gin and lime juice.

The Bee's Knees is a Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

The Aviation is a classic gin cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. It is known for its distinctive purple-blue color.

The Last Word is a Prohibition-era cocktail made with equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice.

The Southside is a cocktail made with gin, fresh lime juice, simple syrup, and mint. It is essentially a gin mojito.

The Clover Club is a classic cocktail made with gin, lemon juice, simple syrup, and egg white, garnished with raspberries.

The Hanky Panky is a classic cocktail made with gin, sweet vermouth, and Fernet-Branca. It was created by Ada Coleman at the Savoy Hotel in London.

A Pink Lady is a classic cocktail made with gin, apple brandy, grenadine, lemon juice, and egg white.

Corpse Reviver #2 is a classic cocktail from The Savoy Cocktail Book. It contains gin, triple sec, Lillet Blanc, lemon juice, and absinthe.

The Vesper cocktail made famous by James Bond, combining gin, vodka, and Lillet Blanc.

A classic cocktail made with gin, lemon juice, sugar, and soda water.

A British gin cocktail created by Dick Bradsell, made with gin, lemon juice, sugar syrup, and blackberry liqueur.

A modern classic created in Hamburg, made with gin, fresh basil, lemon juice, and simple syrup.

A fruity and refreshing tall drink made with gin, fresh raspberries, lemon juice, and soda water.

A lighter variation of the Negroni using Suze and Lillet Blanc instead of Campari and sweet vermouth.

A crisp, refreshing cocktail featuring muddled cucumber, gin, lime juice, and elderflower tonic.

A simple cocktail made with gin and Angostura bitters, historically served by the British Royal Navy.

A refreshing fizzy cocktail made with sloe gin, lemon juice, and soda water.

A gin version of the Moscow Mule using gin, ginger beer, and lime juice.

A traditional cocktail made with gin, lemon juice, simple syrup, and soda water.

A light and floral cocktail made with elderflower liqueur, gin, cucumber, and prosecco.

A vibrant summer cocktail made by muddling fresh strawberries and basil with gin and lemon juice.

A lighter twist on the classic Negroni, swapping Campari for Aperol for a sweeter, less bitter flavor.

A simple and elegant cocktail of gin and fresh lemon juice, served in a coupe glass.

An aromatic twist on the gin smash using Thai basil, lime, and ginger.

Made famous by Snoop Dogg, this simple cocktail is gin with orange juice served over ice.

A devilishly red twist on the classic Long Island Iced Tea, swapping cola for cranberry juice and adding raspberry liqueur for a bold, fruity punch.

The AMF (Adios Mother F***er) is a vivid electric-blue cocktail closely related to the Long Island Iced Tea. It swaps cola for blue curaçao and lemon-lime soda, delivering a bright citrus flavor and a bold, striking appearance.

A refreshing East-meets-West cocktail inspired by the Long Island Iced Tea, substituting melon liqueur (such as Midori) for triple sec to give it a distinctive sweet, fruity green character.

The Adios MF (Adios Mother F***er) is another name for the AMF cocktail — a Long Island Iced Tea variation with blue curaçao and lemon-lime soda. A slight addition of lemon garnish and a touch more sour mix make this version slightly more citrus-forward.

A vibrant seasonal twist on the classic Negroni using fresh blood orange juice for a citrusy, bittersweet flavor.

A fruity variation of the Tom Collins made with cherry liqueur and gin, topped with soda water for a long, refreshing drink.

A modern classic from NYC combining gin and Campari with muddled grapes for a bittersweet, fruity cocktail.

A classic Trader Vic tiki cocktail with multiple spirits — rum, brandy, and gin — balanced with citrus and orgeat.

A modern classic from the 1990s perfectly balancing gin, Campari, Cointreau, and lemon juice in a refreshing, bittersweet cocktail.

A bright, herbaceous gin cocktail with fresh basil, lemon juice, and simple syrup — a modern classic worth making all summer.

A classic Prohibition-era cocktail combining gin and fresh orange juice, simple and refreshing, often compared to a Screwdriver.

An autumnal twist on the Tom Collins using pear nectar and gin, topped with soda water for a long, refreshing seasonal cocktail.

A classic gin and apricot brandy cocktail from Louisville's Pendennis Club, said to be the inspiration for the Southside.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

A classic Trader Vic tiki bowl cocktail combining rum and brandy with citrus and orgeat for a potent, tropical punch.

A seasonal twist on the classic Negroni incorporating fresh strawberry for a fruity, bittersweet variation.

A vibrant green variation of the Long Island Iced Tea replacing the cola top with sour mix and Midori melon liqueur.

A sophisticated pre-Prohibition gin and dry sherry cocktail with maraschino and orange bitters, showcasing the elegance of an era gone by.

A delicate and beautifully purple fizz combining gin, crème de violette, lemon juice, and egg white for a floral, frothy cocktail.

A classic 1920s cocktail attributed to Harry MacElhone, combining gin, Cointreau, and lemon juice for a tart, elegant sip.

A Japanese-inspired twist on the classic gimlet using yuzu juice in place of lime for a more complex, floral citrus flavor.

A dry martini variation distinguished by its cocktail onion garnish, giving it a subtle savory note.

A 1920s Parisian classic blending gin and orange juice with a hint of absinthe and grenadine.

An elegant gin cocktail with Lillet Blanc, crème de cacao, and lemon — named after a famous express train.

A jewel-like cocktail blending gin, sweet vermouth, and green Chartreuse with orange bitters — rich and herbal.

A bright 1920s classic combining gin, apricot brandy, and orange juice in a fruity, refreshing cocktail.

A classic equal-parts cocktail blending gin, apricot brandy, and Calvados for a smooth, fruity sip.

A bone-dry two-ingredient cocktail pairing gin with yellow Chartreuse for an intensely herbal, aromatic experience.

An equal-parts martini with half gin and half dry vermouth — wetter than the classic, silkier, and more flavorful.

A gin cocktail bridging the martini and the Bronx — both vermouths, orange juice, and bitters in one glass.

A vibrant gin cocktail from the Savoy era, blending both vermouths, orange juice, Grand Marnier, and bitters.

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

A floral take on the Tom Collins using gin, fresh lemon, lavender syrup, and soda water.

A crisp, refreshing twist on the gimlet with muddled cucumber, gin, and fresh lime juice.

A citrus-bright Negroni variation adding fresh grapefruit juice for a bittersweet, juicy depth.

A festive holiday fizz with gin, tart cranberry juice, lemon, and a sparkling soda water crown.

A simple, pristine gin sour with lemon juice, simple syrup, and a dash of Angostura — deceptively elegant.

A simple, elegant aperitif cocktail beloved by British royalty — Dubonnet and gin with a lemon twist.

A gin fizz enriched with a whole egg, making it silkier and more filling than the classic version.

A classic gin fizz made with egg white instead of a whole egg, giving it a lighter, cloudlike foam.

A simple gin buck with ginger ale and lime juice — straightforward, brisk, and surprisingly refreshing.

A lovely purple-hued gin cocktail from the 1930s with crème de violette and a hint of lemon.

A delicate gin sour with raspberry syrup and egg white — a pink, frothy, and elegant classic.

A floral, fragrant gin fizz with homemade lavender syrup, fresh lemon, and sparkling soda water.

A garden-fresh take on the gimlet with muddle fresh basil, gin, and fresh lime juice — herbaceous and bright.

A Cairo classic born during WWII — bourbon, gin, lime juice, ginger beer, and bitters for a refreshing restorative.

A classic Waikiki cocktail blending gin, pineapple juice, lemon, and orgeat for a silky tropical sip.

An unusual Prohibition-era gin drink blended with vanilla ice cream — decadent and creamy.

A deeper, pinker version of the Clover Club made with both raspberry and grenadine for extra fruity richness.

A forgotten Prohibition classic blending gin, Cointreau, Pernod, and fresh lemon juice.

A colorful pre-Prohibition daisy — gin, lemon juice, grenadine, and a soda water crown.

A delicate Edwardian cocktail with gin, fresh lime, raspberry syrup, and ginger ale — pink and fizzy.

A sparkling, bone-dry 19th-century highball with gin, fresh lime, and soda water — no sweetener.

A warming winter drink of gin simmered gently with spiced apple juice, cinnamon, and citrus.

A lesser-known but delightful flip with gin, whole egg, and simple syrup — botanical and silky.

A fresh muddled cocktail with blackberries, blueberries, mint, gin, and lemon — a purple berry explosion.

A botanical riff on the classic mule with gin replacing vodka — crisp, herbal, and refreshing.

A simple, refreshing citrus fizz with gin, fresh lemon juice, and soda water — clean and crisp.

A nutty, elegant sour with gin or vodka, pistachio orgeat, lemon juice, and egg white.

A lighter, effervescent Negroni with prosecco replacing part of the gin — bittersweet and bubbly.

A decadent dessert Negroni with gin, Campari, sweet vermouth, and dark crème de cacao.

A sophisticated spin on the G&T with St-Germain elderflower liqueur adding a floral sweetness.

A fragrant Collins with gin, St-Germain elderflower liqueur, lemon, and soda water — floral and elegant.

A herbal and vibrant daisy with gin, yellow Chartreuse, fresh lemon, and grenadine over crushed ice.

A juicy summer smash with muddled fresh watermelon, gin, mint, and fresh lime juice.

A bold Negroni spiked with a shot of espresso — bitter, complex, and wonderfully caffeinated.