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Bitter but Good eh!
A sweet quebecois/french-canadian take on a Negroni.

Ingredients
Directions
- 1Combine the spirits into a mixing glass with ice.
- 2Stir until chilled. Strain into a rocks glass filled halfway with ice.
- 3Fill rest of Rocks Glass with White Beer.
- 4Garnish with an orange peel.
Contributed by @girOly