Orange Peel

A warming winter drink of gin simmered gently with spiced apple juice, cinnamon, and citrus.

Brown sugar mingles with a half-rye, half-Applejack backbone to shift the classic into a slightly darker place.

A sweet quebecois/french-canadian take on a Negroni.

When you get right down to it, the Bourbon Old Fashioned is little more than a slug of whiskey, seasoned and sweetened.

Clavis Riga, or Key of Riga, is the offical cocktail of Latvia, using one of it's national drinks, Riga Black Balsam.

Glühwein is a warm and spice holiday drink traditionally found in German Christmas markets.

Negroski is a variation of the Negroni in which gin is replaced with vodka.

The Spagliato (pronounced with a silent g) is a traditional variation on the Negroni. In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian 'sbagliato' means mistaken. A fantastic variation on a traditional cocktail that leads to a much lighter, brighter taste, making it perfect for a pick me up at the start of a meal, or any time of the day.

Slight twist on your traditional boulevardier.