After-Dinner Drinks

An espresso martini is a cold caffeinated alcoholic drink made with vodka, espresso coffee, coffee liqueur, and sugar syrup.

A White Russian is a cocktail made with vodka, coffee liqueur, and cream, served over ice in an old-fashioned glass.

A Black Russian is a cocktail of vodka and coffee liqueur. It is a simple, two-ingredient cocktail.

Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.

A Grasshopper is a sweet, mint-flavored, after-dinner drink made with crème de menthe, crème de cacao, and cream.

A Mudslide is a sweet, indulgent cocktail made with vodka, coffee liqueur, Irish cream, and ice cream or heavy cream.

A dessert-style martini made with vodka, creme de cacao, and chocolate liqueur.

A creamy dessert cocktail made with Galliano, white creme de cacao, and cream.

A simple after-dinner drink made with equal parts cognac and Amaretto.

An Italian after-dinner drink made with lemon sorbet, vodka, and prosecco.

A dessert-inspired cocktail with vodka, peach schnapps, raspberry liqueur, and cream.

A rich and creamy zero-proof Espresso Martini using cold brew concentrate, coffee syrup, and non-alcoholic spirit.

A bold, coffee-forward twist on the classic Old Fashioned, using coffee liqueur alongside bourbon and bitters.

A dessert-inspired margarita using tart Key lime juice and a hint of cream for a cocktail that tastes like a Key lime pie in a glass.

A dessert-inspired bourbon cocktail with peach schnapps, vanilla, cinnamon, and cream that tastes just like the classic Southern dessert.

A simple, indulgent after-dinner drink combining Kahlúa coffee liqueur with fresh cream for a sweet, layered sipper.

A smooth, dessert-like twist on the classic bourbon sour with vanilla syrup adding warmth and sweetness.

Inspired by the classic New Orleans dessert, this rum cocktail blends banana liqueur, brown sugar, and cream.

A cool, creamy dessert cocktail inspired by the classic candy — peppermint schnapps, crème de cacao, and cream.

A creamy, indulgent autumn martini with vanilla vodka, pumpkin puree, and warming pumpkin pie spices.

A decadent, creamy tequila cocktail with white crème de cacao, cream, and a cinnamon-sugar rim.

A modern café-bar hybrid — a shot of espresso floated over tonic water with a citrus twist.

A moody, dark cocktail with vodka, Kahlúa, and lemon juice — bold coffee flavor with a citrus lift.

A nutty, indulgent espresso martini with Frangelico hazelnut liqueur adding a warm richness.

A dessert-inspired martini with limoncello, vanilla vodka, cream, and lemon juice — tart and creamy.

A decadent dessert Negroni with gin, Campari, sweet vermouth, and dark crème de cacao.

A bold Negroni spiked with a shot of espresso — bitter, complex, and wonderfully caffeinated.

An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or 'drowned' with a shot of hot espresso.

A multi-layered coffee drink.

A sweet party shot with vanilla notes, inspired by classic birthday cake flavors.

Something magical happens to an iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).

Butter coffee is a drink consisting of brewed coffee, unsalted butter, and medium-chain triglycerides (MCTs), an easily digested type of fat.

The Cuban version of café au lait! A classic Miami breakfast beverage, usually dipped into with a slice of thick buttered toast.

A perfect dessert shake with richness of coffee and cookie-cream ice cream.

This recipe is for an authentic Italian cappuccino made with the perfect proportions of espresso, steamed milk, and foamed milk. (And by “perfect,” we mean approximately equal proportions of 1/3 each.) For a larger—or more typical American—cappuccino, double the quantities. For a milkier, or wet, cappuccino, increase the milk to 6 tablespoons. Ever wondered the difference between a cappuccino and a macchiato? The latter has just a small spot of foamed milk, as “macchiato” means “spot” in Italian.

Carajillo was born during the colonial era, when Cuba was a Spanish province. Spanish soldiers mixed coffee with liquor to take courage during the fighting.

A dessert-style shot that tastes like chocolate cake when paired with a sugared lemon wedge.

A new Hanoian specialty, where the creaminess of coconut mix perfectly well with the bitter taste of espresso

This is a new spin on an Old Fashioned. This recipe features Rye, black coffee, bitters, and was adapted from How To Drink's YouTube Channel.

A super-smooth, less acidic, and highly caffeinated coffee.

If you are a coffee lover you will relish it for sure.

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. It is inspired from the South Korean Dalgona Candy that resembles the creamy dollop that tops the coffee

Dole Whip is a soft serve dairy-free frozen dessert to bring island vibes to your backyard.

A Hanoi specialty in which a creamy soft, meringue-like egg white foam is perched on dense Vietnamese coffee. Best served hot on a winter day.

Gin, Coffee and Orange for dessert

Grass jelly drink is a popular Asian drink typically consisting of grass jelly, water, and simple syrup. Grass jelly is jelly made from an herbal plant called mesona chinensis, which has been traditionally thought to have the effect of cooling down the body.

Morning boost espresso shots.

Frappe is just a sweet iced coffee blended with milk and espresso.

The Irish winter recipe offers a wonderful way to spike your coffee. It's a subtle transformation of the classic Irish coffee and is so easy to make that you'll be mixing it up regularly.

Kopi is a type of traditional coffee local to Singapore and Malaysia. It is a highly caffeinated black coffee served with milk and sugar.

An Italian coffee beverage made with espresso and steamed milk. Also called Caffè latte.

A warm and rich chocolaty coffee. Simple and easy to make.

Thick oat milk with freshly made espresso, and finally adding two pumps of brown sugar syrup, and then pour everything into a tall glasses with enough ice then shake. Not only can wake you up for facing the day, but also bring your great mood and energy to finish all the work and stress

Queimada is a punch made from Galician aguardiente -a spirit distilled from the rests of winemaking- and flavoured with special herbs or coffee, plus sugar, lemon peel, coffee beans and cinnamon. It is traditionally prepared in a hollow pumpkin.

Resentin is the name in Venetian dialect of a action to do after drink an espresso coffee, you need only an espresso and a little bit of grappa.

Shembot a Filipino Legacy drink of all time Filipino favorite low budget drink for small time occasion or parties.

Mixing the purity of Smirnoff No. 21 Vodka, and the colour of dark coffee liqueur, this combination of just two ingredients delivers a drink with flavour and great looks.

Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk.

A cocktail of coffee, vodka, and Irish cream. An alternative to the classic Irish Coffee with whiskey.