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Kopi

Kopi is a type of traditional coffee local to Singapore and Malaysia. It is a highly caffeinated black coffee served with milk and sugar.

coffeesingaporeanmalaysian
Kopi

Ingredients

Directions

  1. 1To an empty cup, add condensed milk and evaporated milk (feel free to tweak amount to taste)
  2. 2Add 4/5 cup of kopi concentrate
  3. 3Top up with hot water (95 to 98°C). Feel free to dilute your kopi to desired strength.
  4. 4Stir well to dissolve milk.

Contributed by @ChenQirui1

Source: Original recipe