Cold Coffee

Ingredients

• 1 Mug Chilled Milk
• 2 teaspoons Coffee Powder
• 2 teaspoon Sugar
• 1 Scoop Chocolate Chip Ice-cream
• 1 Scoop Vanilla
• 3 teaspoon Hersheys Chocolate Syrup
• 1/4 teaspoon Cocoa Powder

Directions

1. 1Blend coffee powder and Sugar in a mixer jar with 2 teaspoons water until it turns light in colour.
2. 2Pour milk and Hersheys Syrup in the jar.
3. 3Blend the mixture until you get a good froth on the top.
4. 4Put the ice-cream in a serving glass.
5. 5Pour the coffee in the glass.
6. 6Garnish with the cocoa powder and some Hersheys Syrup.