Coconut Coffee

Name: Coconut Coffee
Ingredients: 1 shot Espresso; 50 ml Coconut Milk; 20 ml Condensed Milk; 20 ml Whipping Cream; 20 gram Ice; 1 scoop Coconut Ice Cream (optional); 10 gram Coconut Flesh (optional)

A new Hanoian specialty, where the creaminess of coconut mix perfectly well with the bitter taste of espresso

coffee coconut cream cold non-alcoholic organic

Ingredients

1 shot Espresso
50 ml Coconut Milk
20 ml Condensed Milk
20 ml Whipping Cream
20 gram Ice
1 scoop Coconut Ice Cream (optional)
10 gram Coconut Flesh (optional)

Directions

1Prepare one shot of espresso. If you can't get espresso, drip brewed coffee works fine but the taste won't be as robust.
2Mix the coconut milk, condensed milk, whipping cream, ice together in a blender.
3Put the coconut mixture into a glass cup, pour the espresso over.
4Garnish with the ice cream scoop or the coconut flesh.
5This drink tastes best on a hot day.

Contributed by @antran22