Espresso

A modern café-bar hybrid — a shot of espresso floated over tonic water with a citrus twist.

An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or 'drowned' with a shot of hot espresso.

Carajillo was born during the colonial era, when Cuba was a Spanish province. Spanish soldiers mixed coffee with liquor to take courage during the fighting.

A new Hanoian specialty, where the creaminess of coconut mix perfectly well with the bitter taste of espresso