Coconut Milk

A refreshingly simple colada with extra pineapple flavor — rum, fresh pineapple, and light coconut milk.

Bajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.

This Brazilian coconut cocktail is creamy and full of flavor. So if you’re looking for a delicious tropical drink, you’ve come to the right place!

Indonesian tropical drink with coconut milk

A refreshing mix of coconut lime and cachaça.

A rum and coconut cocktail from the West Indies.

A new Hanoian specialty, where the creaminess of coconut mix perfectly well with the bitter taste of espresso

Traditional Christmas drink that originated in Puerto Rico.

Dole Whip is a soft serve dairy-free frozen dessert to bring island vibes to your backyard.

Sobia is a starchy, milky sweet coconut drink, that is really a thirst quenching drink.

Drink inspired by Nestle white chocolate.

Red bean ice is the most delicious dipalembang named red bean ice mamat bang.

Es Selendang Mayang is traditional drink from Jakarta or especially Betawi.