Es Cendol

Ingredients

• 100 gram rice flour
• 50 gram sago flour
• 450 ml water
• 75 ml water with pandan leaves
• 1/2 teaspoon salt
• 200 gr Amanprana Gula Java Coconut blossom sugar
• 600 ml coconut milk

Directions

1. 1Mix rice flour with sago flour and pour some water in the mixture. Boil the rest of the water, add green pandan leaves and a little salt.
2. 2Put the flour mixture into the boiled water.
3. 3Stir well and cook until it thickens (paste-like).
4. 4Drain with a strain that has round holes, so when you press the cendol mixture it will go out of the strain as spaghetti.
5. 5Put these cendol directly in a bowl with cold water and ice.
6. 6Cendol will become solid then.>
7. 7Drain the cendol and set aside.
8. 8Put some cendol into a tall glass, pour Gula java sugar syrup and coconut milk (separate layers) into the glass. You can add shaved ice or just some ice cubes.