Bajigur

Name: Bajigur
Ingredients: 2 tablespoons black coffee; 1 liter coconut milk; 100 grams brown sugar (fine comb); 2 tablespoons granulated sugar; Graham (to taste); 2 sheets of pandan leaves (tied knot); Cinnamon (to taste, if desired)

Bajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.

tea fruit non-alcoholic vegan

Ingredients

2 tablespoons black coffee
1 liter coconut milk
100 grams brown sugar (fine comb)
2 tablespoons granulated sugar
Graham (to taste)
2 sheets of pandan leaves (tied knot)
Cinnamon (to taste, if desired)

Directions

1Prepare a pan and then boil coconut milk.
2Add brown sugar, granulated sugar and black coffee and stir well.
3Let the sugar and coffee dissolve, wait until it boils.
4Add cinnamon, salt and bay leaf, then stir again until it smells, bringing fragrance from wedang bajigur.
5Boil again until boiling then strain and serve while still hot.
6Wedang Bajigur is ready to be enjoyed and warms the body.

Contributed by @wfebriad