Granulated Sugar

A sweet and bubbly fall brunch cocktail garnished with a cinnamon sugar rim and apple slice. Recipe makes two drinks.

Bajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.

Pletok beer is a refreshing drink made from a mixture of several herbs, namely ginger, fragrant pandan leaves, and lemongrass. This traditional drink is known among Betawi ethnic groups

Indian Espresso Coffee made without an espresso machine.

A whiskey sour with a spicy kick from the ginger

Frappe is just a sweet iced coffee blended with milk and espresso.

Red bean ice is the most delicious dipalembang named red bean ice mamat bang.

Pineapple juice is a healthy and delicious drink. Pineapple juice contains bromelain which helps digestion, making it ideal for a meal cover.

A perfect introduction to what a truly great sour drink can be.

Spicy twist to your regular margarita.

This refreshing summer drink will ward off the heat with the bright combination of watermelon, mint, and lemons.