Apple Cider Mimosa

Name: Apple Cider Mimosa
Ingredients: 4 oz apple cider; 8 oz brut champagne; 2 oz brandy; 2 slice apple; 0.5 tsp cinnamon; 2 tbsp granulated sugar

A sweet and bubbly fall brunch cocktail garnished with a cinnamon sugar rim and apple slice. Recipe makes two drinks.

apple cinnamon sugar cocktail champagne brandy cider brunch fall

Ingredients

4 oz apple cider
8 oz brut champagne
2 oz brandy
2 slice apple
0.5 tsp cinnamon
2 tbsp granulated sugar

Directions

1Rim the glasses: Mix together cinnamon and sugar in a small bowl. Wet the exterior edges of the glasses (ideally champagne flutes) with apple cider. Then tap the wet edges in the cinnamon and sugar mixture.
2Pour 1 oz brandy and 2 oz apple cider into each glass.
3Top each glass with 4 oz of chilled champagne.
4Garnish with apple slices and serve.

Contributed by @lecerick

Source: Original recipe