Apple

Ajoblanco is a delicious cold almond and garlic soup typical of southern Spain. Some say it’s the precursor to better known Spanish cold soups like gazpacho and salmorejo.

A sweet and bubbly fall brunch cocktail garnished with a cinnamon sugar rim and apple slice. Recipe makes two drinks.

A year round favorite served warm or cold.

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Amazing fall drink that, best served warm.

A tasty green smoothie to boost your immune system

Called Lágrimas de la virgen (Virgin's tears) - This is a traditional beverage that is made in the holy week in Mexico (central).

Vinho Quente, wich means hot wine in Portuguese, a great drink for cold and calm days.