Cinnamon

Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm.

These apple cider margaritas are a seasonal twist on a classic cocktail recipe. Sweetened with maple syrup and garnished with a cinnamon sugar rim, these are perfect for Thanksgiving or another holiday gathering.

A sweet and bubbly fall brunch cocktail garnished with a cinnamon sugar rim and apple slice. Recipe makes two drinks.

Pletok beer is a refreshing drink made from a mixture of several herbs, namely ginger, fragrant pandan leaves, and lemongrass. This traditional drink is known among Betawi ethnic groups

Butter coffee is a drink consisting of brewed coffee, unsalted butter, and medium-chain triglycerides (MCTs), an easily digested type of fat.

Cinnamon hot cocktail (para el chachay de Ecuador)

A great yet simple way to treat mild cold or a sore throat

Traditional Christmas drink that originated in Puerto Rico.

Dom Pedro is a deliciously creamy drink, this particular recipe is a bit spiced up, so it packs a good punch!

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail.

Ginger Infused Water for your health.

A sweet drink with spices and whipped cream to warm up the holiday season

Glögg (or glogg) is a warm, spiced drink, usually alcoholic in nature. It's a traditional Nordic drink during winter.

A large-batch apple cider and spice drink fortified with grain alcohol and vanilla vodka.

Yarr, matey! Holster yer cutlasses and fill yer cups with this classic hot beverage recommended by yer old barnacle-covered cap'n!

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.

A great Fall and holiday version of this Spanish classic.

Vinho Quente, wich means hot wine in Portuguese, a great drink for cold and calm days.

Allow me to introduce you to Wedang Uwuh, a traditional herbs drink from Jogyakarta, Indonesia. Wedang means drink, and uwuh means trash. So, wedang uwuh means “trash drink”. They call it wedang uwuh because some of the ingredients are leaves that fall from the tree. They would not pick the leaves that are still on the tree because the leaves are still green and usually have a bitter taste.The drink contains a variety of leaves like cinnamon, nutmeg and cloves leaves. Another ingredient is wood from the secang tree (that usually can be found in Imogiri cemetery-known as Royal Cemetery), ginger and lump sugar.