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Canelazo
Cinnamon hot cocktail (para el chachay de Ecuador)

Ingredients
Directions
- 1Bring the water, sugar, lime juice and cinnamon sticks to a boil.
- 2Turn off the heat, then add the orange juice and aguardiente or puntas.
- 3Serve in an glass or a coffe mug.
- 4And say salud!!.
Contributed by @Cjuampi
Source: Original recipe