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Cocktail

Canelazo

Cinnamon hot cocktail (para el chachay de Ecuador)

Canelazo

Ingredients

Directions

  1. 1Bring the water, sugar, lime juice and cinnamon sticks to a boil.
  2. 2Turn off the heat, then add the orange juice and aguardiente or puntas.
  3. 3Serve in an glass or a coffe mug.
  4. 4And say salud!!.

Contributed by @Cjuampi

Source: Original recipe