Lime Juice

A refreshingly simple colada with extra pineapple flavor — rum, fresh pineapple, and light coconut milk.

A cocktail creation of Meaghan Dorman, bar director of Dear Irving and The Raines Law Room, New York. The Across the Pacific is another bitter tiki creation. The Averna Amaro brings dried fruit and raisin notes to the tropical, split-rum base cocktail.

Though not fully official on account of the plane breaking down, the first attempt at modern airmail was documented in 1911. It traveled from Petaluma to Santa Rosa, California and contained exactly three pieces of correspondence. The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts. It’s not certain why the drink is named for the modern delivery method, but it can be said the Air Mail is quite like the Caribbean version of a French 75, with a splash of lime whisked into a turbulent mix of rum, honey and Champagne.

The Angevine Soup is a French cocktail, typical of Anjou. This is a recipe for 6 people. Share it!

Bright, refreshing, and just slightly dry, the April rain is a wonderful cocktail that's sure to put you in a spring mood.

The Aqueduct cocktail is made from vodka, Cointreau, apricot brandy and lime juice, and served in a cocktail glass.

The Bacardí Cocktail became one of the most popular drinks of the period immediately following the repeal of Prohibition. It is a variation of the Daiquiri that involves rum, lime and grenadine. It is rare on menus today but was a stalwart of the 1930s bar repertoire.

A well known cocktail of unknown origins, thought to date from the 1970s.

Beergarita combines beer with a freshly made margarita

The Bloody Geisha is a variant of the Bloody Mary with Sake instead of Vodka.

A bright blue twist on the classic Kamikaze, made with vodka, citrus, and blue curaçao.

The Breakfast Mai Tai has gone through several iterations at Donna, where it was first created with an oat orgeat for a guest who had a nut allergy. The recipe has evolved over the course of several menus, but its crushability remains intact. As Fancy Chu, the drink's creator, says, 'I definitely would drink this for breakfast when vacationing somewhere tropical, or even on a day off, daydreaming of being in the tropics.'

Cinnamon hot cocktail (para el chachay de Ecuador)

A refreshing citrus flavoured drink from Mexico that's easy to make!

A notorious shot where citrus curdles the cream liqueur — a party dare classic.

The Champagne Soup is a French cocktail, varying from the Angevine Soup. This is a recipe for six people. Share it!

A quick and easy fizzy cocktail for any occasion

This refreshing drink is pure goodness with no high fructose corn syrup and no artificial colors or flavors.

A Tom Collins with a Southern twist

A sip of this cocktail can bring the dead back to life.

A cocktail based on mezcal infused with cocoa beans and pink berries, lime and Schweppes Tonic Hibiscus.

A healthy fruit smoothie with red dragon fruit, mango and bananas.

Genever, lime and a chile pepper apparently they like it spicy in Holland.

A refreshing summer Sangria recipe with fruity and herbal notes.

Margarita served in a unique manner.

Cocktail using gin

Punch is not only based on rum. The proof is in this one, created in the 2000s by a French barman, Charles Vexenat, for the great (legal) return of French absinthe in our glasses.

This summery drink took America by storm in 2019, now make it at home for a fraction of the cost.

Indian Summer is a vodka-based cocktail made with summer-themed fruits.

a yummy and healthy milkshake drink made from avocado blended with sweet condensed milk and chocolate syrup.

A long, rum-based drink with spicy ginger and lime.

A tart, citrus-forward vodka shooter made with lime and orange liqueur.

Kansas City Ice Water is a drink that combines a base of vodka and gin with citrus and fizz. It often uses triple sec and 7-up, or a combination of fresh citrus and tonic water.

Kokum Stings, a drink inspired from Pedro's jaunts to the sea, this concoction is a tribute to the beautiful jellyfish & love for Goa's favourite sour fruit.

Champagne cocktail

A wonderfully refreshing drink - perfect to start off your next dinner-party

Mango Daquiri is a cocktail based on rum, lime, and mango.

A sweet-and-spicy tequila shot with watermelon and lime.

Is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based) and chili powder. It is served in a chilled, salt and chili powder rimmed glass.

A cocktail made with a blend of a Piña Colada and a Strawberry Daiquiri. Not only a drink to satisfy a sweet tooth, but the beautiful red and white pattern is enough to turn heads.

Non-alcoholic cocktails have found their audience thanks to recipes whose composition gives the impression of drinking an alcoholic beverage! This one is a sort of zero proof Bloody Mary, but with as much salty and spicy energy as the original.

It's a simple and fresh cocktail. Don't forget the mug.

A fun twist on the classic.

A simple, sweet and sour cocktail. And an excuse to buy a Moscow Mule Mug.

A tasy Ayurvedic summer cooler made using muskmelon,jaggery and green cardamom

A combination halfway between Ricard Mojito and Atomic Ricard, Noche Caliente offers a unique combination of flavours for an ultra-refreshing mix!

The Passion Star martini is a passion-fruit-flavoured cocktail made with vanilla-flavoured vodka, Passoã, passion fruit juice, and lime juice. It is traditionally accompanied by a chilled shot glass of prosecco.

The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. This recipe is a fun, fruity twist on a classic.

Atlanta cocktail in the Daisy category served at The Chastain

So refreshing, so sweet, so tangy and just so wonderfully tropical.

This Pink Grapefruit Margarita is similar to a Paloma but without the soda! This recipe is vegan, gluten-free, and refined sugar-free.

Pok Shot is thai drink or called cocktail from thailand popular in local and simple ingredients

Illegal in the Federation, this sparkling blue drink will leave you seeing stars.

A classy variation on the mojito recipe.

Usually Pineapple drinks are monotonous, sweet and simple, but then comes Sergeant Pepper. A unique fusion of Indian Spices and Pineapple, Sergeant Pepper is mellow and tart. A touch of Almond makes drink unique, creamy and savory.

A tangy and spicy margarita with tamarind paste and chili for a bold twist.

This strawberry limeade is a little sweet and a little sour with fresh strawberry puree in the mix. Use fresh lime juice and the sweetest strawberries you can find. It is the perfect summer drink for adults and kids.

A kind of Turkish Cosmopolitan, an exotic pomegranate cocktail with lime juice, Triple-sec and raki.

A spicy and tangy drink that pays tribute to the history and culture of Targoviste, Romania

A simple and smooth, springtime Tequila drink.

Tequila for the literary astute. Fruity, pleasant and highbrow.

With its exotic flavors, light acidity, aromatic Thai ingredients and tequila with vegetal notes, this cocktail opens new perspectives and stimulates your taste buds.

The fruit combinations in this smoothie are delicious!

The Venus Flytrip is a delicious sweet but not too sweet gin drink. It's very summer, but also somehow very holiday.

A cocktail popular amongst party goers!

Spike up your traditional holiday drinks from the traditional eggnog with a winterized margarita.