Muskmelon Panaka

Ingredients

• 1 cup Chopped muskmelon
• 2 cup cold water
• 6 tablespoon powdered jaggery
• 1 pinch cardamom powder
• 2 tablespoon lime juice

Directions

1. 1In a blender add half of the chopped muskmelon and the powdered jaggery
2. 2Blend the mixture until it's completely mashed
3. 3Add cold water, lime juice and cardamom powder
4. 4Blend the mixture again till everything gets mixed
5. 5Water and jaggery can be adjusted based on personal preference
6. 6Strain the blended mixture into a jar and add the remaining half of chopped muskmelon
7. 7Serve chilled