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Angevine Soup
The Angevine Soup is a French cocktail, typical of Anjou. This is a recipe for 6 people. Share it!
Directions
- 1Combine the lime juice with the Cointreau and the sugar in a very large bowl.
- 2Set aside in the fridge.
- 3Add the chilled Crémant just before serving!
Contributed by @jcolfej