Cointreau

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

A stunning ruby-red Margarita made with blood orange juice for a tart and fruity twist.

The classic Margarita made with Cointreau instead of generic triple sec for a more refined flavor.

A floral and elegant twist on the Margarita using St-Germain elderflower liqueur.

A tropical Margarita made with tequila, pineapple juice, and fresh lime juice.

A bold, spirit-forward cocktail inspired by Winston Churchill's legendary love of Scotch whisky. It combines Scotch, sweet vermouth, Cointreau, and a splash of lime for a sophisticated sipper.

A modern classic from the 1990s perfectly balancing gin, Campari, Cointreau, and lemon juice in a refreshing, bittersweet cocktail.

A classic 1920s cocktail attributed to Harry MacElhone, combining gin, Cointreau, and lemon juice for a tart, elegant sip.

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

A jewel-toned twist on the Cosmopolitan using pomegranate juice for a tart, ruby-red cocktail.

An elegant seasonal riff on the Sidecar using pear eau-de-vie, Cointreau, and fresh lemon juice.

A forgotten Prohibition classic blending gin, Cointreau, Pernod, and fresh lemon juice.