Cointreau

The Singapore Sling is a gin-based cocktail from Singapore. It was developed sometime before 1915 by Ngiam Tong Boon, a bartender at the Long Bar at Raffles Hotel.

A stunning ruby-red Margarita made with blood orange juice for a tart and fruity twist.

The classic Margarita made with Cointreau instead of generic triple sec for a more refined flavor.

A floral and elegant twist on the Margarita using St-Germain elderflower liqueur.

A tropical Margarita made with tequila, pineapple juice, and fresh lime juice.

A bold, spirit-forward cocktail inspired by Winston Churchill's legendary love of Scotch whisky. It combines Scotch, sweet vermouth, Cointreau, and a splash of lime for a sophisticated sipper.

A modern classic from the 1990s perfectly balancing gin, Campari, Cointreau, and lemon juice in a refreshing, bittersweet cocktail.

A classic 1920s cocktail attributed to Harry MacElhone, combining gin, Cointreau, and lemon juice for a tart, elegant sip.

A forgotten gem combining gin, Cointreau, Campari, and dry vermouth — bright, bittersweet, and stunning in pink.

A jewel-toned twist on the Cosmopolitan using pomegranate juice for a tart, ruby-red cocktail.

An elegant seasonal riff on the Sidecar using pear eau-de-vie, Cointreau, and fresh lemon juice.

A forgotten Prohibition classic blending gin, Cointreau, Pernod, and fresh lemon juice.

The Angevine Soup is a French cocktail, typical of Anjou. This is a recipe for 6 people. Share it!

The Aqueduct cocktail is made from vodka, Cointreau, apricot brandy and lime juice, and served in a cocktail glass.

A cocktail from Harry Craddock's 'Savoy Cocktail Book'.

The Champagne Soup is a French cocktail, varying from the Angevine Soup. This is a recipe for six people. Share it!

Summer garden inspired cocktail!

One of our all-time favorite cocktail recipes, this whiskey cocktail is the perfect balance of tart and sweet.

You might imagine that a cocktail called the Devil’s Own would be dark and somewhat depressing but in fact, it’s light and extremely refreshing. Created by Colin Symons in the UK in the 1930’s the drinks has Cointreau, Gin, Dry Vermouth & Aromatic Bitters.

Margarita served in a unique manner.

The Irish Blues is a brown drink made from Smirnoff blueberry vodka, Bailey's Irish cream, Cointreau orange liqueur and light cream, and served over ice in a rocks glass.

Champagne cocktail

This is a refreshing lemon drink with cointreau mix.

A sweet cocktail tasting like the eponymous French cake. Delicious both as a full drink and as a shooter.