Frozen Cantaloupe Margarita

Ingredients

• 2 cups frozen cantaloupes
• 1/2 cup unsweetened coconut milk
• 1/4 cup silver tequila
• 1/4 cup lime juice
• 2 tablespoons Cointreau
• 1-2 tablespoons agave or honey to taste
• Optional: salt, for the rims

Directions

1. 1Slice a thin piece of rind off both ends of cantaloupe so that it can stand upright.
2. 2Cut in half horizontally and remove seeds.
3. 3Scoop out flesh and set aside, save cantaloupe halves.
4. 4Combine the cantaloupe, coconut milk, tequila, lime juice, Cointreau, and agave in a blender and pulse until smooth.
5. 5If needed, add ice to get a slushy consistency.
6. 6Divide between cantaloupe bowls (halves).
7. 7Cheers!