Back to recipes
White Lady
A classic 1920s cocktail attributed to Harry MacElhone, combining gin, Cointreau, and lemon juice for a tart, elegant sip.
Ingredients
- 1.5 fl oz. gin
- 1 fl oz. Cointreau
- 0.75 fl oz. fresh lemon juice
- 0.25 fl oz. egg white
Directions
- 1Dry shake all ingredients without ice.
- 2Add ice and shake vigorously.
- 3Strain into a chilled coupe glass.
- 4Garnish with a lemon twist.
Contributed by @alfg