Egg White

A whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.

An amaretto sour is a cocktail which has amaretto as its alcoholic drink. The name sour refers to the sour mix or lemon juice used.

The Clover Club is a classic cocktail made with gin, lemon juice, simple syrup, and egg white, garnished with raspberries.

A Pink Lady is a classic cocktail made with gin, apple brandy, grenadine, lemon juice, and egg white.

A Pisco Sour is the national drink of Peru and Chile. It is made with pisco, fresh lime or lemon juice, simple syrup, egg white, and Angostura bitters.

A smoky sour cocktail made with mezcal, lime juice, agave syrup, and egg white.

A vibrant orange sour cocktail made with Aperol, lemon juice, simple syrup, and egg white.

A warming twist on the classic Whiskey Sour, sweetened with maple syrup instead of simple syrup.

A refreshing sour cocktail made with rum, fresh lime juice, simple syrup, and egg white.

A bright and tangy cocktail made with tequila, lime juice, simple syrup, and egg white.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A vibrant green sour cocktail made with Midori melon liqueur, lemon juice, and simple syrup.

A Scotch-based sour with honey syrup and fresh lemon juice, offering a smoky, sweet, and tart combination.

A legendary New Orleans cocktail requiring a long shake to create a silky, cream-and-egg-white foam — one of the most labor-intensive drinks in mixology.

An Irish whiskey sour with a green tinge from fresh herbs or crème de menthe, perfect for St. Patrick's Day celebrations.

A smooth, dessert-like twist on the classic bourbon sour with vanilla syrup adding warmth and sweetness.

A delicate and beautifully purple fizz combining gin, crème de violette, lemon juice, and egg white for a floral, frothy cocktail.

A simple, balanced vodka cocktail with fresh lemon juice and simple syrup, often topped with a frothy egg white foam.

A classic 1920s cocktail attributed to Harry MacElhone, combining gin, Cointreau, and lemon juice for a tart, elegant sip.

A light, aromatic Japanese-style sour using yuzu juice and either whisky or gin, optionally topped with a cloud of egg white foam.

A potent rye sour with a frothy egg white, brightened by lemon and given a mysterious edge with absinthe.

A luxurious Prohibition-era cocktail blending rye, sloe gin, orange curaçao, grenadine, and egg white.

A cozy autumn sour blending bourbon, fresh apple juice, lemon, and warming spices with a frothy egg white.

A vibrant whiskey sour variation loaded with fresh blackberry puree and a foamy egg white crown.

A rich autumn sour with bourbon, fresh fig puree, lemon juice, and a silky egg white foam.

A bright, summery sour combining apricot brandy, fresh lemon juice, and a frothy egg white.

A reviving Scotch whisky fizz with egg white, lemon, and absinthe — traditionally served as a morning eye-opener.

A classic gin fizz made with egg white instead of a whole egg, giving it a lighter, cloudlike foam.

A delicate gin sour with raspberry syrup and egg white — a pink, frothy, and elegant classic.

A bright, fruity sour with bourbon, fresh sour cherry juice, lemon, and a silky egg white foam.

A warming seasonal sour pairing rye whiskey with pear nectar, lemon, and cinnamon syrup.

A smoky, lush sour with Scotch, fresh lemon juice, and egg white — complex and surprisingly silky.

A deeper, pinker version of the Clover Club made with both raspberry and grenadine for extra fruity richness.

A lively, egg white fizz with blanco tequila, lime, honey, and soda water — bright and frothy.

A Southern twist on the gin fizz — bourbon, lemon juice, simple syrup, egg white, and soda water.

A nutty, elegant sour with gin or vodka, pistachio orgeat, lemon juice, and egg white.

A sweet, almond-scented fizz with amaretto, fresh lemon juice, egg white, and soda water.