Back to recipes
Highland Sour
A Scotch-based sour with honey syrup and fresh lemon juice, offering a smoky, sweet, and tart combination.
Ingredients
- 2 fl oz. Scotch whisky
- 0.75 fl oz. fresh lemon juice
- 0.5 fl oz. honey syrup
- 0.5 fl oz. egg white
Directions
- 1Dry shake all ingredients without ice.
- 2Add ice and shake again vigorously.
- 3Strain into a rocks glass over ice.
- 4Garnish with a few drops of Angostura bitters and a lemon peel.
Contributed by @alfg