Honey Syrup

A zesty, invigorating non-alcoholic drink with fresh ginger, lemon, and honey topped with sparkling water. A warming and refreshing sip.

The Bee's Knees is a Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

The Gold Rush is a modern classic cocktail made with bourbon, honey syrup, and fresh lemon juice. It was created at Milk & Honey in New York City.

A refreshing fusion mojito made with cooled green tea, rum, mint, and lime juice.

A refreshing cocktail made with bourbon, honey syrup, lemon juice, and a dash of cayenne pepper.

A Prohibition-era Hollywood cocktail combining bourbon, fresh grapefruit juice, and honey syrup for a perfectly balanced drink.

A Scotch-based sour with honey syrup and fresh lemon juice, offering a smoky, sweet, and tart combination.

A bold and sweet bourbon cocktail with honey syrup, ginger liqueur, and lemon juice for a warming, complex drink.

A classic Donn Beach tiki cocktail combining three rums with citrus and honey for a complex, layered tropical drink.

An aromatic vodka cocktail with fresh sage, lemon juice, and honey syrup for a herbal, refreshing, and elegant drink.

Don the Beachcomber's WWII-era tiki cocktail named after the Morse code for 'V for Victory', combining rum with allspice, falernum, and citrus.

A rich autumn sour with bourbon, fresh fig puree, lemon juice, and a silky egg white foam.

A wellness-inspired lemonade with fresh ginger, turmeric, lemon, and honey — vibrant, spiced, and alcohol-free.

A boozy twist on the Prohibition-era classic using rye whiskey instead of gin with honey and lemon.

A lively, egg white fizz with blanco tequila, lime, honey, and soda water — bright and frothy.

A sunny, sweet-tart cocktail with bourbon, fresh lemon juice, and golden honey syrup.

Though not fully official on account of the plane breaking down, the first attempt at modern airmail was documented in 1911. It traveled from Petaluma to Santa Rosa, California and contained exactly three pieces of correspondence. The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts. It’s not certain why the drink is named for the modern delivery method, but it can be said the Air Mail is quite like the Caribbean version of a French 75, with a splash of lime whisked into a turbulent mix of rum, honey and Champagne.

Tiki drinks are famous for including a ton of different rums, but you'd be forgiven if you didn't quite understand what the point of all that rum-blending is. The Puka Punch, from Los Angeles' famous Tiki Ti, answers the question by taking you on a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the dark smoke of the overproof Demerara rum slowly filtering to the bottom of the glass.This drink should be served with a straw, lest the drinker be subjected to a full face of overproof rum at first sip. Drinking from the bottom with the straw allows for the full gradient of rum flavors to come through, slowly blending in the overproof rum.

A simple and smooth, springtime Tequila drink.