Scotch Sour

Ingredients

• 2 fl oz. blended Scotch whisky
• 1 fl oz. fresh lemon juice
• 0.75 fl oz. simple syrup
• 1 egg white

Directions

1. 1Combine Scotch, lemon juice, simple syrup, and egg white in a shaker.
2. 2Dry shake without ice, then add ice and shake vigorously.
3. 3Strain into a chilled coupe.
4. 4Garnish with a lemon wheel and Angostura bitters drops on the foam.